
Ingredients:
• 1 bunch – keerai
• 3-4 Cloves – Garlic
• Salt as needed
• 2 pinches – Sugar
Method:
- Remove the roots and wash the keerai well. Drain and chop it roughly.
- Boil a little water and add sugar and chopped greens.
- Cook until the stems get soft and then drain the water.
- Grind peeled garlic and salt in the mixer.
- Then add the cooked, cooled keerai and grind well.
- Serve with hot rice and ghee.