Halwai February 4, 2025

Ingredients:

• 150 g – Raw Mango
• 100 g – small Green chilli
• 2 tsp – ginger-garlic paste
• 1-1/2 tsp – salt
• 1 tsp – Fenugreek powder
• 3/4 tsp – cumin powder
• 3/4 tsp – coriander powder
• 2 tbsp – Olive oil

Method:

  1. Wash and dry mango and chilli.
  2. Chop mango into 1-inch pieces.
  3. Mix in all the dry powders except turmeric.
  4. Heat the olive oil and cook the ginger-garlic paste and turmeric powder in it.
  5. Mix them nicely into the pickle and bottle.
  6. Keep in the sun or in a warm place for about ten days, stirring regularly.

Recipe courtesy of Anju Rajan