Ingredients:

• 200 ml – Milk
• 50g – tukda Rice
• 60g – khajoor
• Pistachio for garnish

Method:

1. Soak tukda rice in water for 20 mins.
2. Take a heavy bottom pan and cook the milk along with khajur & rice.
3. Cook the mixture over fire until the rice is fully cooked.
4. Get it to room temperature, then chill it in the fridge.
5. Before serving, garnish with pistachio.

Recipe courtesy of Chef Prashant Sabne