Halwai July 6, 2017

Ingredients:

• 15 to 20 – khajurs (dates)
• 3 – medium sized tomato, cut into small pieces
• 2 – green chillies, chopped into pieces
• 1 – small onion, cut into pieces
• 1inch piece – Ginger grated
• 1 tsp – punch phutana ( panch phoran)
• 50 gm – Jaggery (gud)
• 1/4 tsp – Turmeric powder
• 2 tsp – oil
• some Coriander leaves
• salt to taste

Method:

  1. Heat a frying pan in medium heat and then add the oil.
  2. Add the punch-phutana and let them splutter.
  3. Then fry the cut onions for 2 minutes.
  4. Then add the grated ginger and green chillies and fry for another minute.
  5. Add tomato, turmeric powder, salt, dates, jaggery and mix it properly.
  6. Add a little water and leave it until tomato is cooked properly and gravy is thick.
  7. Add the cut coriander leaves and serve.

Recipe courtesy of Amita Mishra