Ingredients:

• 4 – roasted papads
• 4 – rotis
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – cumin powder
• 1 tsp – Ghee

Method:

1. To make khakras:
2. Put one roti on a warm griddle.
3. Use a thick, kitchen towel to press.
4. On low flame, press and roast, lightly moving it on griddle in a circular motion.
5. When one side is light golden and speckled, flip and repeat with other side.
6. Repeat with all rotis.
7. Method for Choori:
8. Roast papads, or make them crisp by warming if already roasted.
9. Warm and crispen khakhras.
10. Crush both together to a coarse mixture
11. Add chilli powder, cumin powder, mix.
12. Add ghee, mix well till blended evenly.
13. Serve as a snack or an accompaniment with dal and rice.

Recipe courtesy of Saroj Kering