• Milk – 1/2 litre
• Condensed Milk – 1 can
• Rice – 1 cup
• Badam, pista, cashews – 100 g
• Sugar- 125 g
- Boil milk and cook the rice well.
- When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir.
- Add sugar and cook well.
- Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture.
- Serve hot.
Recipe courtesy of Jayasree