Ingredients:

• 2 cups – whole Wheat flour
• 1 cup – Maida
• 4 tbsp – Ghee
• 2 cups – Sugar
• a pinch of salt

Method:

1. Make a stiff dough of the flours, ghee and salt.
2. Roll out to a 1.5-inch thickness. Cut into squares.
3. Deep fry till golden and drain.
4. In a saucepan, boil sugar and water till you have a thick two – strand syrup.
5. Keep it warm on the stove.
6. Dip the squares in the syrup and drain quickly.

Recipe courtesy of B Sujatha