Ingredients:

• 1 tbsp Rice
• 1/4 kg Jaggery
• 1/2 cup Milk
• 4 cups – water
• 1/2 Coconut, grated
• 1 tbsp Poppy Seeds
• Powder of 4 Cardamoms

Method:

1. Soak rice for half an hour. Grind it.
2. Grind poppy seeds, coconut and cardamom.
3. Melt jaggery in 4 cups of water on low fire. When melted, increase heat and bring to a boil.
4. Add ground mixture and rice.
5. Cook for 10 minutes stirring all the time.
6. Cool and add milk.
7. Decorate with nuts.

Recipe courtesy of Swetha