Ingredients:

• 3 cups – gram flour
• 1/2 cup – semolina (rava)
• 1/2 cup – Milk
• 2 cups – sugar, powdered
• 1 cup – Ghee
• 1 tsp – Cardamom powder
• 2 drops – kewra or rose essence (optional)

Method:

1. Warm ghee in a heavy pan.
2. Add flour, rava and stir fry on a low flame, stirring continuously with a spatula.
3. This step takes time, so do not roast on high flame as the end result will not be good.
4. When the flour is golden brown and aroma exudes, take off fire.
5. Add milk and blend in a mixie for a few seconds, till well mixed.
6. Cool the mixture. Add sugar, cardamom, essence and mix well.
7. Shape into laddoos of desired shape.
8. Cool completely, before storing in airtight container.

Recipe courtesy of Saroj Kering