Ingredients:
• 2 cups – Basmati Rice (cooked)
• 1 cup – Kidney beans (cooked)
• 1 – Eggplant (medium, chopped)
• 1 – Bell pepper (chopped)
• 1 – Onion (chopped)
• 2 – Tomatoes (chopped)
• 1 tsp – Red Chilli powder
• 1 tsp – Garam Masala powder
• 1/2 tsp – Cumin powder
• 2 tsp – Bay Leaves and Cloves
• 1 inch – Cinnamon stick
• A few Curry leaves
• Salt
• Oil
Method:
- Heat enough oil, and saute the bay leaves, cloves, curry leaves and cinnamon stick until they turn brown.
- Add the chopped onions and tomatoes, and cook until the onions turn translucent and tomatoes become mushy.
- Add the chopped eggplants, chopped bell peppers and cooked rajma, and saute for a few minutes.
- Add the red chilli powder, garam masala powder, cumin powder, salt and saute until the vegetables are well cooked or until the oil separates.
- Add the cooked rice, toss gently until everything is well mixed.
- Serve hot with your favourite side dish.
- Recipe courtesy: Priya Easy N Tasty Recipes