Ingredients:

• 2 mini Kit Kats or 1 big Kit Kat, broken in quarter
• 1 cup / 200 ml / 8 oz – Milk (cooled or normal temperature)
• 2-3 tsp – Sugar

Method:

1. Mix all the ingredients in a blender or mixer bowl and blend until smooth.
2. Serve in tall glass.
3. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya