Ingredients:

• Horse Gram-1/2 cup
• Powdered Jaggery-1/4 cup
• Cardamom Powder-1/4 tsp
• Ghee-2 tsp

Method:

1. Dry roast horse gram in a pan. Powder it in a blender.
2. Add powdered jaggery to this and mix well.
3. Then, add cardamom powder.
4. To this mixture, add ghee and mix well.
5. Make rounded ladoos with this mixture . Serve immediately.