![](https://rasoitime.com/wp-content/uploads/Halwai/kundapur-style-spicy-chicken.jpg)
Ingredients:
• 500 g chicken, cut into medium size pieces
• 1 tbsp oil
• 4 medium size onions, finely sliced (separate each layer)
• 1-inch piece ginger, finely chopped
• 10 Garlic cloves, finely chopped
• 2 sprigs dark green Curry leaves
• 1 big Tomato (or 2 medium size Tomatoes), finely chopped
• 2.5 tbsp – Kundapur masala powder
• 1/2 – 3/4 tsp – salt
Method:
- Wash and clean chicken pieces, drain out water completely and keep aside.
- Heat oil in a wide pan. Add finely sliced onions and fry on medium heat till they become golden in colour.
- Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
- Add Kundapur masala powder and mix well.
- Add chicken pieces, chopped tomato and salt to taste. Do not add water. Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for 35-40 minutes or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
- Recipe Courtesy: Niya’s World
Recipe courtesy of Niya