Ingredients:

• 10 – Baby Potatoes
• 1 tbsp – Minced Garlic
• 1/2 cup – Chopped Onion
• 1 tsp – Chopped Green chillies
• 1/2 cup – Tomato puree
• 1/2 cup – Full Cream
• 1 tsp – Coriander powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Cumin seeds
• Salt to taste
• 2 tbsp – Cooking oil.

Method:

1. Boil the baby potatoes and peel them. Then prick them with a fork.
2. Now take a bowl and combine the potatoes with all the dry spices.
3. Add the full cream to it and toss it well.
4. Cover it with a cling wrap and refrigerate it for an hour.
5. Now heat oil in a pan and splutter the cumin seeds. Then add the chopped green chillies, onions and garlic to it.
6. Saute until the onions are pink.
7. Add the tomato puree and cook for 1 min.
8. Now mix the marinated baby potatoes into the gravy and coat each potato nicely with the thick gravy.
9. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi