Ingredients:

• 1 cup – Wheat flour
• 3/4 cup – cabbage, chopped or grated
• 2 – green chilli, finely chopped
• 1 tsp – sambhar powder or Red Chilli powder
• 1 tsp – ginger, very finely chopped
• 1 to 2 tbsp – coriander leaves, chopped
• 1 to 2 tbsp – oil
• As needed – salt
• As needed – water

Method:

1. Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger.
2. Sprinkle water little by little, to make a stiff, non-sticky, pliable dough.
3. Roll it into thin parathas, with generous dusting of flour.
4. Toast on a tawa, until on both sides golden brown spots appear.
5. Drizzle oil if desired.
6. Serve with any kind of raita or with curd and pickle.
7. Recipe courtesy: Rak’s Kitchen