Ingredients:

• 50 Red Chillies (discard stalks)
• 10 tbsp – Coriander seeds
• 2.5 pieces Turmeric
• 3 tbsp – Saunf
• 4 tbsp – pepper
• 1/2 cup – Chana dal
• dried Curry leaves a handful

Method:

1. Roast all the ingredients from red chilies to chana dal without oil.
2. Cool and powder with curry leaves.
3. Cool and store in an air tight container.

Recipe courtesy of Chandra Bhat