Ingredients:

• 1.5 liters – Milk
• 7 to 8 tbsp – Sugar (or as taste)
• 3 – alphonso mangoes (peeled and chopped into small pieces)

Method:

1. Boil the milk in a heavy bottomed vessel.
2. After a boil simmer.
3. Boil the milk till it reduces to half its quantity.
4. Add sugar and boil till the sugar dissolves completely.
5. Cool and add chopped mango pieces.
6. Refrigerate and serve cold.

Recipe courtesy of Anita Raheja