Ingredients:

• 15 – Marie biscuits
• 5 tbsp – unsalted Butter
• 1 tbsp – cocoa powder
• 4 tbsp – Sugar
• 1 tbsp – instant coffee powder
• 1 cup – milk.

Method:

1. Mix the instant coffee, sugar, milk butter, and cocoa powder together.
2. Add the powdered Marie biscuits and form a firm ball.
3. Shape in the form of a loaf.
4. Cover it with an aluminium foil and refrigerate for at least 2 hours.
5. Open the foil then cut into slices diagonally at an angle.
6. Serve with or without a scoop of Vanilla ice-cream.

Recipe courtesy of Bridget White