Ingredients:

• 6 – large Potatoes
• 2 tbsp – Butter
• 2 tsp – pepper powder
• salt to taste

Method:

1. Wash the potatoes and cook until soft.
2. Remove the skin and mash well.
3. Add the butter, pepper powder and salt and mix well.
4. Serve with toast and roast beef/roast chicken/any baked dish.

Recipe courtesy of Bridget White