Halwai August 17, 2022


• 1 bunch – Methi leaves
• a few Spinach leaves
• 2-3 – Green chillies (grind to a paste)
• 1 tbsp – Ghee or oil
• Ghee or oil for frying
• 3 cups – Wheat flour
• Salt to taste


  1. Grind methi, chillies and spinach, and mix with wheat flour. Add ghee or oil.
  2. Knead the flour with ground methi and spinach.
  3. If required, add some water to make the right consistency.
  4. Cover and leave aside for 10 mins.
  5. Dust with flour, make balls with the flour, flatten each ball on a light floured surface.
  6. Roll about 3 inches in diameter.
  7. Smear a little oil or ghee and fold and roll again to about 6 inches diameter.
  8. Cook on both the sides.
  9. When brown spots appear, smear ghee or oil on the paratha and shallow fry.