Ingredients:

• 6-8 medium green Capsicum
• Salt
• 2 tbsp – oil
• 1.5 tsp – Red Chilli powder
• 2 onions, medium, cut into fine pieces
• 2 tbsp – fried Channa dal powder
• 1 tbsp – til, dry fried and powdered
• 1 tbsp – chopped Coriander leaves

Method:

1. Make a cross cut over capsicum and carefully remove seeds; keep aside.
2. Take dal powder, til powder, red chilli powder, salt, 1 tsp oil, chopped onions and chopped coriander in a bowl.
3. Mix thoroughly with fingers and keep aside for 2 mins.
4. Fill the capsicums with stuffing, arrange them in a microwave safe tray, sprinkle the remaining stuffing masala and oil over them.
5. Cover and cook under high for 6 mins (turn the capsicums once or twice).
6. Microwave on high for another min, without lid.
7. Check and remove, and serve as side dish.

Recipe courtesy of Uma Devi Ramachandra