Ingredients:

• For grinding in chutney consistency :
• 4-5 Raw mangoes
• 3 tbsp – fresh Coconut (grated)
• 4 to 5 – Red Chillies
• 1 tbsp – Mustard Seeds
• 2 tsp – Turmeric powder
• 200 gm – thin grain Rice
• For seasoning:
• 1/2 cup – refined or groundnut oil
• 2 tsp – Mustard Seeds
• 3 tsp – Urad Dal
• 2 tsp – Channa dal
• 2 tsps – groundnuts
• 1 sprig Curry leaves
• 2 to 3 – Red Chillies
• Small bunch of Coriander leaves (chopped)
• salt to taste

Method:

1. Cook the rice as usual, but with a little less water (it must not be sticky).
2. Let it cool.
3. Peel the mango and grate.
4. Keep 2 tbsp. of grated mango aside.
5. Grind coconut, mango, mustard, haldi and red chillies into a chutney.
6. In a kadai, heat the oil, season with mustard, urad dal, channa dal, groundnuts, curry leaves and red chillies
7. When done, add the turmeric powder and masala paste. Mix well.
8. Add the cooked rice, some salt and mix well.
9. Add the 2 tbsp. of reserved grated mango and the chopped coriander leaves. Serve with raita or chips.

Recipe courtesy of Sify Bawarchi