Ingredients:

• 100 gm – Almonds
• 100 gm – green Pistachios
• 2 tsp – Cardamom powder
• 1/2 tsp – Saffron strands

Method:

1. Crisp the saffron on a warm griddle.
2. Crush with hand.
3. Blend all the ingredients in a dry grinder until coarse.
4. Store in an air tight jar.

Recipe courtesy of Sify Bawarchi