Ingredients:

• 3 – large bananas, diced
• 2 – apples, cut into 1 inch cubes
• 2 cups – Pineapple chunks
• 2 cups – seedless green Grapes
• 1 cup – sweetened condensed Milk
• 1 cup – fresh grated Coconut

Method:

1. Pour the condensed milk onto a plate and chill in the refrigerator for an hour.
2. Skewer a combination of the cut fruit (according to your taste) on bamboo/wooden skewers.
3. Roll the whole fruit skewer in the condensed milk till fully coated.
4. Put the grated coconut on a flat plate. Roll the skewers in the coconut to coat completely.
5. Chill the mixed fruit kebabs before serving.

Recipe courtesy of Abhilasha Srivastava