Ingredients:

• 1 cup – Wheat flour
• 1 – cucumber, grated and water removed
• 1- carrot, grated
• 1- onion, finely chopped
• 1/2 – tomato, finely chopped
• 1 -2 – green chillies, finely chopped
• 1/2 inch – ginger, finely chopped
• Some coriander leaves, chopped
• Salt to taste
• Water

Method:

1. In a bowl, combine all the ingredients and knead into stiff dough.
2. Take a portion of the dough and roll into a thick small round.
3. Slightly roast the dough on both sides on hot tawa.
4. Again roll the dough with a rolling pin into thickness of paratha.
5. Place the koki on a hot tawa and cook on both sides smearing ghee, till light brown spots appear on both surfaces.
6. Serve hot with curd.

Recipe courtesy of shilpa