Ingredients:

• 2 cup – fresh curds
• 1/4 cup – Cream or 2 tbsp skimmed Milk
• 1/2 cup – boiled moong (green gram)
• 1 cup – muesli
• 1 sprig – Mint leaves
• 1 tbsp – Coriander leaves finely chopped
• 1 – flake Garlic
• 1 – small Green chilli
• 1 tsp – Sugar powdered
• 1/4 tsp – cumin powder

Method:

1. Tie and hang curds in a muslin cloth for 15 minutes. Empty into a deep vessel.
2. Beat with an electric hand beater till smooth.
3. In a small mixie, crush mint, chilli, garlic, coarsely.
4. Add cream, beat for a short spurt.
5. Add to beaten curds.
6. Add boiled moong, salt, sugar, cumin mix well.
7. Transfer to a glass serving bowl.
8. Refrigerate for 2 hours or till well chilled.
9. Just before serving, add muesli, gently mix.
10. Garnish with chopped coriander.
11. Serve immediately.

Recipe courtesy of Saroj Kering