Halwai November 2, 2023


• 2 cups – balloon vine greens / mudaikathan keerai
• 2 cups – parboiled Rice
• 3 – Green chillies
• 1 cup – Curd
• Salt to taste.


  1. Soak rice in water for at least two hours. Clean the greens and measure two full cups.
  2. Grind soaked rice along with greens, chillies, curd and salt into a fine batter.
  3. Allow this batter to ferment overnight.
  4. Add enough water to the batter so as to make dosa.
  5. Heat the skillet and pour a ladle full of batter, add a spoon of oil to roast.
  6. Turn the dosa and roast it on the other side too.
  7. Serve.
  8. Recipe courtesy: 4 th sense cooking.