Ingredients:

• 250 gms or 1.5 cup – Radish / Muli / Mulangi (chopped finely)
• 4-5 – eggs
• 1 – Onion (small, chopped)
• 1/2 – Tomato (small, chopped)
• 1 – Green chilli (small, chopped) optional
• 1 tsp – Ginger Garlic paste
• 1/4 tsp – Turmeric powder
• 1 tsp – Red Chilli powder to taste
• 1/2 tsp – coriander powder to taste or
• 1.5 tsp – Curry powder or Kuzhambu milagai thool to taste
• 1/4 tsp – pepper powder to taste (optional)
• Salt to taste
• Water – as required
• Cilantro – For garnishing
• For Seasoning:
• 2 tbsp – Oil
• 1/2 tsp – Mustard Seeds
• 1/4 tsp – Cumin / Jeera
• 1/4 tsp – Split Urad Dal
• Curry leaves – As required

Method:

1. Heat oil in a pan, add all seasoning ingredients and allow it to splutter.
2. Add onion and saute it until it becomes soft.
3. Add chopped radish and saute it for 5-7 minutes or until it becomes soft. Maintain low heat.
4. Then add the ginger garlic paste and cook for a minute. Then add tomato, curry powder, turmeric powder and salt to taste.
5. Mix well, sprinkle a little water and cover the pan with a lid.
6. Cook for 5 minutes in low heat.
7. Adjust salt to taste and check that the radish is soft and cooked well.
8. Keep stirring and cook until water evaporates.
9. Now add the eggs to the mixture and mix well.
10. Cover and cook for 2 minutes and gently combine until eggs are scrambled well.
11. Keep stirring for few minutes or until the eggs cook completely.
12. Sprinkle pepper powder to taste, garnish with cilantro and serve hot.
13. Recipe courtesy: Sara’s Yummy Bites

Recipe courtesy of Saraswati