Ingredients:

• 3 cups – mushrooms, sliced
• 4 tbsp – Butter
• 1 cup – cooked Chicken pieces
• 1/4 cup – boiled Corn
• 1/4 tsp – minced Garlic
• 2 tbsp – plain four
• 1.5 cups – Milk
• Salt to taste
• 1/2 tsp – pepper powder
• 3/4 cup – grated cheese
• 1 cup – bread croutons
• 1tsp – Oregano

Method:

1. Heat 2 tbsp butter.
2. Add mushroom, chicken pieces and garlic.
3. Saute till mushrooms are well done.
4. Add corn and saute for another 2-3 mins.
5. Remove from fire.
6. In another pan, heat remaining butter.
7. Add flour and stir continuously.
8. After 2-3 mins, add milk and stir.
9. Add salt and pepper powder.
10. Cook till the white sauce thickens.
11. Add 2 tbsp of sauce to mushroom mixture. Mix well.
12. In a greased casserole, make a bed of bread croutons.
13. Spread 1/2 of the mushroom mixture.
14. Then make a layer of white sauce.
15. Spread remaining mushroom mixture and top with white sauce.
16. Sprinkle the grated cheese and the oregano.
17. Bake at 350 degrees centigrade for 35-40 mins.
18. Serve with toasted bread.

Recipe courtesy of Sheryl Dsouza