Ingredients:

• 1/4 cup thinly sliced Onion
• 2 Garlic pods chopped finely
• A handful of sliced Mushroom and frozen peas
• 1 Green chilli
• 2 Cloves
• 1 stick Cinnamon
• 1 Bay Leaf
• 1 Star anise
• Salt
• 1 cup basmati Rice
• 2 tbsp oil
• 1 tbsp Ghee
• Coriander leaves to garnish
• 3/4 cup Coconut Milk
• 3/4 cup water

Method:

1. Heat oil and ghee in a pressure cooker.
2. Add cloves, cinnamon, bay leaf and star anise. After a few seconds, add garlic, onion and green chilli.
3. Saute for a couple of minutes.
4. Add mushroom and peas and stir well.
5. Add the rice. Saute for a minute.
6. Add salt, coconut milk and water.
7. Pressure cook for 3-4 whistles.
8. Cool and garnish with coriander leaves.
9. Serve with any raita or chips.
10. Recipe courtesy: Indian Vegetarian Kitchen