Ingredients:

• 2 cups – long grain Rice
• 1/4 cup – Parsley sprigs
• 2 tbsps – Butter
• 3 tbsps – finely chopped Onion
• 2 tbsp – flour
• 1 cup – Milk
• 1/4 cup – sliced Mushrooms
• 1 Capsicum
• 2 tbsps – Butter
• salt and pepper to taste
• 2 tbsps – Almonds

Method:

1. Combine the rice with parsley sprigs.
2. Pack into a ring mould and keep warm.
3. Melt 2 tbsps. of butter. Add chopped onions, add flour, fry for one minute. Add milk. Cook till thick.
4. Fry the sliced mushrooms and capsicum, sliced in 2 tbsps. of butter.
5. Add the mushrooms and capsicum to the sauce and season with salt and pepper to taste.
6. Unmould the rice onto a serving platter.
7. Fill the hollow in the centre with the mushroom sauce.
8. Sprinkle 2 tbsps. of sliced and fried almonds on top.