Ingredients:

• 2 cups-raw Rice
• 1/2 cup-urad dal
• 1 tbsp – Fenugreek seeds
• 1 cup – Poha
• 1/2 cup – grated Coconut
• Salt to taste

Method:

1. Soak rice, urad dal and fenugreek seeds in water for 2 hours.
2. Grind it with the coconut and soaked poha to a fine, thick batter.
3. Add salt and mix well. Keep aside for 6 – 8 hrs to ferment.
4. Preheat a non-stick tawa and spread out a ladle full of batter into it.
5. The dosa should be of medium thickness.
6. Cook it on one side, pour a little oil and serve.

Recipe courtesy of Seema