Ingredients:

• 1/2 kg – Mutton
• 100g – small madras Onion
• 1 – Tomato
• 2 tsp – Ginger Garlic paste
• 1/2 tsp – Turmeric powder
• 3 tsp – chilli power
• 1 tsp – pepper powder
• Salt, to taste
• 25g – oil

Method:

1. In a cooker, add mutton, small onion, tomato, ginger-garlic paste, turmeric powder and salt.
2. Mix together and pressure cook for 10-15 mins.
3. Remove from cooker when the mutton is fully boiled.
4. In a kadai, add oil. When the oil is warm, add curry leaves, boiled mutton and chilli powder. Stir and close.
5. When the gravy thickens, add the pepper powder and coriander leaves.

Recipe courtesy of Sify Bawarchi