Ingredients:

• 8 cups – plain flour (maida)
• 300 ml – warm Milk
• 4 tbsp – Yoghurt
• 2 tbsp – dried Yeast
• 6 tbsp – Butter
• 2 tsp – Sugar
• 2 level tsp – salt
• Ghee

Method:

1. Add sugar and yeast into the warm milk and set aside for 25 mins.
2. Sift together flour and salt in a large bowl.
3. Make a hollow in the centre and add the yeast mixture, butter and yoghurt.
4. Mix and knead well. Set aside for 4 hours in a warm place.
5. The dough should double in size.
6. Punch down the dough with your fist and divide into 16 balls.
7. Flatten and roll out each ball into a triangle shape.
8. Spread a little ghee on each naan.
9. Place a few naans on a baking tray and bake in a pre-heated oven at 190 degree C for 5 mins until cooked and light brown in colour.