Ingredients:

• 1/2 kg – mincemeat
• 8 – hard-boiled eggs
• 2 tbsp – gram flour
• salt
• Ghee for frying
• To be powdered:
• 2 sticks – Cinnamon
• 6 – Cloves
• 6 – peppercorns
• 4 – Cardamom
• To grind together:
• 2 – Green chillies
• 2 – Red Chillies
• 1/2 inch – Ginger piece
• 8 Cloves – Garlic
• 20 – Mint leaves, finely cut
• Few Coriander leaves

Method:

1. Grind the mincemeat, boiling in 2 cups water, and cook till water dries up.
2. Mix the powdered masala, ground masala, salt, gram flour and 2 raw eggs into the mincemeat.
3. Take the hard boiled eggs, wrap mincemeat around it and fry in hot ghee till golden brown.
4. Cut into halves and serve on a platter of shredded carrots. Garnish with onions.

Recipe courtesy of Hootokshi