Ingredients:

• 2 – Bananas
• 100 g – Jaggery
• 5 tbsp – Ghee
• 1 cup – Coconut grated
• 1/4 tsp – Turmeric powder
• Salt a small pinch
• 2 – cardamoms, powdered
• 1 cup – water

Method:

1. Peel the bananas and cut into slices.
2. Cook bananas with a pinch of salt and cook in water over low heat, stirring occasionally to prevent the mixture from sticking.
3. Cook for 10-15 mins over medium flame.
4. Add jaggery after 4-5 minutes and continue stirring until dissolved.
5. Keep stirring continuously till the mixture leaves the sides of the pan.
6. Add ghee as necessary and stir. Then add coconut and cardamom powder and remove from heat.
7. Keep stirring till the mixture becomes viscous.
8. Pour it into a greased tray and cool.
9. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S