Ingredients:

• 2 cups – leftover noodle dish
• 2 tbsp – Corn flour
• 2 tbsp – Rice flour
• 1 tbsp – Wheat flour
• 2 cup – bread crumbs
• chilli Garlic sauce as per taste
• crushed chilli as per taste
• salt as per taste
• 1 tbsp – semolina
• 1 cup – cheese, grated
• oil to deep fry

Method:

1. Mix all flours, bread crumbs in a large plate.
2. Break noodles a little, add to plate.
3. Mix, check taste, add sauces, chilli as required.
4. Mix shape into ping pong sized balls. Mix semolina and cheese in a plate.
5. Roll balls in cheese, press gently with palms, to secure cheese on balls.
6. Refrigerate for 30 mins or till required.
7. Heat oil, add in a few balls at a time.
8. Deep-fry in hot oil, till golden brown all over.

Recipe courtesy of anil