Ingredients:
• 200 g – quick cooking Wheat noodles
• 3 tbsp – oil
• 1 cup – carrots, sliced long and thin
• Tomatoes – 2 sliced, deseeded
• 1-big – onion, sliced
• Cream – 1 tbsp
• 2 tsp – soya sauce
• For masala:
• 1 small cup – Coconut
• 2 tsp – yogurt
• 2 Cloves – Garlic
• 1 small – Onion
• Peanuts – a handful
• 2 tsp – curry powder
• 1 – Green chilli
• Salt to taste
• 3 tsp – Lemon juice
• A few ounces of water – to grind masala
Method:
- Boil quick cooking wheat noodles with little salt and 1 tsp oil in required amount of water for 2-3 mins.
- Drain and keep aside.
- Grind coconut, yogurt, garlic, onion, peanuts, curry powder, green chilli, lemon juice and required water, into a paste.
- In a non-stick wok heat oil and add onions, toss and add carrots.
- When carrots become tender, add tomatoes and the paste prepared and cook well till raw flavour goes.
- Now add the noodles and toss well add soya sauce mix well.
- Finally add little cream and remove from stove.
- Recipe courtesy: enelm.blogspot.in