Ingredients:

• 500 g – strawberries, cut into half, chilled
• 1/4 cup – Corn flakes
• 1/4 cup – yogurt, chilled and beaten
• 150 g – Almonds flakes
• castor Sugar to taste

Method:

1. In a bowl, put strawberries, add castor sugar and mix lightly.
2. Then divide into 6 portions, and put these into 6 individual glass pudding bowls.
3. Sprinkle corn flakes over the strawberries and swirl a portion of chilled yogurt over each bowl.
4. Sprinkle almond flakes over the fruits.
5. Chill and serve.

Recipe courtesy of Chitra Singh