Ingredients:

• 50 g – Okra
• 1 tbsp – oil
• 1 – green chilly
• 4 cups – Curd
• 1/2 tsp – mustard
• Salt

Method:

1. Wash and dry okra. Cut into small pieces.
2. Take a pan, add oil, splutter mustard, put okra and chilles. Fry till the okra becomes crisp. Add salt to taste and mix well.
3. Add this to the curd and mix well.

Recipe courtesy of Radha Veeramani