Ingredients: • 1 cup – fresh cabbage, shredded • 1 carrot, peeled, chopped like matchsticks (juliennes) • 1 stick of celery, cleaned sliced into juliennes. • 8-10 cherry Tomatoes • 2 canned Pineapple slices, chopped • 1/2 cup – peanuts, salted, roasted • 1 tbsp – Soft Raisins • 1 tbsp – Pine Nuts • […]

Ingredients: • 1 cup – chopped Bottle Gourd • 1 big – onion, chopped finely • 1 tsp – chilli powder • 1/2 tsp – cumin powder • 3 – whole dry Red Chillies • 4 or 5 – Curry leaves • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • Salt […]

Ingredients: • 1 cup – Full fat Milk • 1/2 cup – Sugar • 2 – eggs • 1 cup – Strawberries, chopped • 1.5 tsp – Vanilla extract • 2 tsp – Corn flour Method: Heat milk in a heavy bottomed pan and bring it to a boil. Take a large bowl, whisk egg […]

Ingredients: • 2.5 cups – flour • 150 ml – shortening (fat) • 1.5 cups – Sugar • 3/4 cup – Milk • 3 eggs • 2 tbsp – Lemon juice • 1 tbsp – grated Orange peel • 1.5 tsp – grated Lemon peel • 2.5 tsps – baking powder • 3/4 tsp – […]

Ingredients: • Split black gram (urad dal) – 1 cup • Rice flour – 2 Method: Soak 1 cup of urad dal, for 3 hours. Grind it, adding water, to a smooth consistency. Then add 2 cups of rice flour. To it, add salt and let it ferment overnight. Make thin dosas and it comes […]

Ingredients: • 1.5 cups – skimmed Milk • 300 g – Yoghurt (hung) • 6 – Orange segments (peeled, pips removed) • 1 – Banana (sliced) • 2.5 tsp – Honey • For topping: • 2 tbsp – Almonds (roasted) • 2 tbsp – roasted Oats • 1/4 tsp – Cinnamon (ground) • 1 tsp […]

Ingredients: • 60 g – Plum Tomatoes • 50 g – young buffalo mozzarella • 60 ml – Balsamic Vinegar • 10 ml – Basil oil • 10 ml – Olive oil • 5 g – pepper • 5 g – salt Method: Cut blanched tomatoes into roundels. Cut buffalo mozzarella into roundels Arrange tomatoes […]

Ingredients: • 1/2 kg – Meat • 1.5 tsp – Ginger Garlic paste • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 2 to 3 – Green chillies • 6 to 8 sticks – Coriander leaves, finely chopped • 3 tbsp – Oil • Salt to taste • 3-4 – […]

Ingredients: • 1/2 cup – Butter • 1 cup – Sugar • 2 – eggs • 3 – mashed ripe Banana • 1.5 cup – all purpose flour • 3/4 tsp – baking soda • 1/2 tsp – salt Method: Cream butter and sugar together until fluffy Beat eggs one at a time Stir in […]

Ingredients: • Oats – 200gms (coarsely powdered) Potato – 2 medium (boiled, peeled and mashed) Besan – 2 tbsp Chopped Methi leaves – 2 tbsp Green chillies – 3 (chopped fine) Chopped Ginger – 1 tsp Garam Masala – 1/2 tsp Salt Crushed groundnuts – 1 tbsp Oil to deep fry Method: Mix all the […]

Ingredients: • 1/4 kg -cabbage • 200g -peas • 1/4 cup -curd • 1 tsp -rice • 1/4 tsp -toor dal • 1 – Cashew nut • 3 – Green chillies • 1/4 cup- grated Coconut • 1 tsp -mustard seeds Method: Boil peas and cabbage. Add salt. Soak rice, toor dal, and cashew nut […]

Ingredients: • 1/2 kg – Yam (peeled and cut into slices) • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 1 tbsp – Vinegar • Salt to taste • 4 tbsp – oil Method: Marinate the yam slices […]

Ingredients: • 100 g – Boondi • 3 – Medium Onions • Garlic, Chopped • Ginger • Cinnamon Powder • 2 – Tomatoes • 1 tbsp- Vegetable Oil • Pepper • Red Chilli powder • Cardamom • Cumin seeds • Cassia • Salt • Fresh Mint leaves to Garnish Method: In a heavy bottomed pan […]

Ingredients: • 8 pieces – Bread • 2 cups – Milk • 1 can – Milkmaid • 2 tsp – Custard powder • 1/2 tsp – Vanilla Essence Method: Remove sides of the bread and make crumbs of it (put in the mixer). Add custard powder to 4 tbsp milk and make a paste of […]

Ingredients: • 3/4 cup – Tuvar dal (about 2 cups – cooked). Boil with 1/4 tsp Turmeric until very tender and mushy. • 1/4 tsp – asafetida (hing) • 1 cup – red Pumpkin cubes • 1 cup – white pumpkin cubes • 1 large onion, diced • 1 sprig Curry leaves • 8 large […]

Ingredients: • 1/2 kg – Brinjals (chopped lengthwise) • 2 tbsp – Peanut Butter • 1 – Onion (large and chopped) • 1 – Tomato (large and chopped) • 7 – Garlic Cloves • 1 tsp – pepper powder • 1 tsp – coriander powder • Salt • Few Curry leaves • Salt • 1 […]

Ingredients: • Chicken • 1 tbsp Coriander seeds • 1 tsp Cumin seeds • 1/2 tsp Methi seeds • 1/2 tsp Saunf • 1 tsp Mustard Seeds • 1 tbsp Poppy Seeds • 2 Cardamoms • 3 Cloves • 1 inch piece Ginger • 6 Red Chillies • 1/2 kg Chicken • 1 Onion • […]

Ingredients: • 500 gms – tur dal (lentils) • 2 raw mangoes, peeled and cut into small pieces • 10 gms – whole Cumin seeds • 2 gms – Asafoetida • 2 gms – Turmeric powder • 5 gms – salt • 4 whole Red Chillies • 50 ml – Ghee Method: Boil dal with […]

1. Sattu : Sattu is a foodstuff in South Asia consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. It originated in Bihar, India but is popular over a wide area of India and Pakistan.Sattu is the basis of […]

Ingredients: • 2 cups – basic white sauce • 1.5 cups – spaghetti boiled • 1 tsp – mixed dried herbs (optional) • 1 carrot, grated • 1/2 cup – cheese, grated • 1 potato, boiled & grated • 1 tbsp – Butter • crushed dry Red Chillies (optional) • salt to taste Method: Mix […]