Ingredients:

• 500 g – Mutton
• 2-3 tbsp – thick beaten curds
• Red Chilli powder to taste
• Coriander leaves, a handful
• 1 tsp – Garam Masala powder
• 1 tsp – Ginger Garlic paste
• Salt
• 1/2 tsp – saunf, Cinnamon sticks
• 1 tsp – very finely chopped, Onions
• 1/2 tsp – Turmeric
• 1-2 tsp – Lemon juice (optional)
• Oil

Method:

1. In a pressure cooker, add saunf and cinnamon
2. Let them splutter; add onions and fry a bit.
3. Add mutton to the above mix and fry for a while then add ginger-garlic paste, turmeric, red chilli powder, garam masala powder, coriander leaves and salt
4. Cook for some time.
5. Remove from heat and add the beaten curd and put the cooker back on the flame and cook for a few minutes.
6. Then pressure cook the entire mix until mutton is tender.
7. Allow the above mixture to cool and grind the above until it forms a mince (consistent enough to form balls)
8. Add some oil and 1 tsp lemon juice, to the above mince and shape them into oval shaped kebabs and deep fry in oil.
9. Serve with pudina chutney.

Recipe courtesy of prerna