Ingredients: • 250 g – Curd • 1 – Beetroot • 20 g – sweet Corn • 1 tsp – chaat masala • Salt – to taste • 1 cup – Coriander leaves Method: Cut the beetroot into small pieces. Boil sweet corn. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and […]

Ingredients: • 1 cup – cleaned Prawns • 2 – onion, chopped • 2 – Tomato chopped • 1 tsp – Fennel seed • 5 – Garlic pods • 1/4 tsp – Turmeric powder • 1tsp – Red Chilli powder • Salt, to taste • 5 – Curry leaves • Oil Method: Heat oil in […]

Ingredients: • 1/2 kg – boneless Chicken (diced) • 10 – Green chillies • 2 sprigs – Curry leaves • 1/2 tsp – cumin powder • 1 tsp – raw cumin • 1/2 tsp – coriander powder • 1 tsp – coriander powder • 1 tbsp – white Vinegar • 1 tbsp – Ginger Garlic […]

Ingredients: • 1 – large Onion • 1 – medium Tomato • 3 – dry Red Chillies • 4 – Garlic pods • 1/2 inch – Ginger (around 5 gm) • 1 tbsp – oil • 1/4 tsp – Cumin seeds • 1 piece – Cinnamon • 3 pods – green Cardamom • 1/4 tsp […]

Chive dip made with soured cream and mayonnaise Ingredients: 1/2 cup soured cream 1/4 cup mayonnaise 2 tbsp chopped chives Salt and pepper to taste Method: 1. Mix soured cream, mayonnaise and chives together. 2. Season with salt and pepper. 3. Serve as a dip. Cooking time: 5 minutes

Ingredients: • 1 kg – good fish such as hilsa or trout • 3 tbsp – oil • 2 tbsp – mustard powder • 1 tsp – Turmeric powder • 8 to 10 – Green chillies • Salt to taste Method: Make a paste of mustard with about 6 tbsp of water. Heat oil in […]

Ingredients: • 1 litre – full Milk for basundi • 1 cup – Paneer • 2 tsps – Sugar • 1 cup – Sugar (for syrup) • 1 tin – condensed Milk • 1 tsp – cornflour ( to fasten the process) • few strands – Kesar (optional) • chopped dry fruits (Badam, Pista) • […]

Ingredients: • 250 g – Tamarind • 200 g – seedless Dates • 200 g – Green chillies • 150 g – Garlic • 150 g – Ginger • 2.5 cup – Vinegar • 2 tbsp – Cumin seeds • 175 g – Sugar • 1 tbsp – Turmeric powder • Salt to taste • […]

Ingredients: • For sponge: • 4 – eggs • 4 tbsp – Maida • 6 tbsp – Sugar • For chocolate sauce: • 2 – Egg yolks • 6 tbsp – Sugar • 1/2 cup – water • 6/8 tbsp – cocoa powder • 1/2 slab – chocolate • 2tbsp – Butter • A few […]

Ingredients: • 2 – Seelachs/ Pollock fish (substitute with Salmon or any fish of your choice) • 2 – Potato, large size • 1 – Onion, large size • Salt as per taste • Pepper • Knorr curry sauce (optional) or (substitute this with 1 tsp – Turmeric, 1 tbsp – Olive oil, Chilli powder […]

Ingredients: • 2 cup – Murmura (Puffed rice) • 1 Onion • 4 Green chillies • 1/2 to 1 bunch – Coriander leaves • 2 tbsp Grated Coconut • 4 tbsp Fried Channa Dal • 1/4 ball size Tamarind juice • Seasoning: • 3 tbsp Oil • 1/4 tsp Mustard Seeds • 1/4 tsp Jeera […]

Ingredients: • 1/2 kg – Rohu or Hilsa fish, cut into small pieces • 1/2 tsp – Coriander leaves chopped • 1 tsp – Mustard Seeds • 1 tsp – Poppy Seeds • 1 tsp – Cumin seeds • 4 to 5 – Kashmiri chillies • 8 Garlic flakes • 1/2 tsp – Turmeric powder […]

Ingredients: • 1 cup – dried Chickpeas • 3 – Onions • 2 – black Cardamoms • 6 – Cloves • 2 – Cinnamon or Bay Leaves • 12 – peppercorns • 1 tsp – Cumin seeds • 1/2 tsp – salt • 2 pinches – Hing • 1-inch – ginger, chopped • 10 Cloves […]

Ingredients: • Brinjal – 1/2 kg (cut into squares) • Raw Plantain – 3 (cut into squares) • Toor Dal – 200 g • Oil – 2 tsp • Tamarind – 1 Lemon sized ball • Asafoetida – 1/4 tsp • Turmeric powder – 1/2 tsp • Mustard Seeds – 1 tsp • Cumin seeds […]

Ingredients: • 1 cup – Milk • 1 tbsp – Custard powder • 3 tsp – Sugar (Adjust sweetness according to your taste) • 1/2 cup – Thick, undiluted Mango pulp • 1 tbsp – chopped Cherries (optional) Method: Mix custard powder in 1/4 cup milk, mix well and keep aside. Heat the remaining milk […]

Creamy and colourful dessert with fruits Ingredients: 2 cups mix fruit (chopped) as per choice 1 cup cream 2 tablespoon sugar 1/2 tablespoon almonds (finely chopped) Method: 1. Whisk cream with sugar in a bowl placed in a big bowl full with ice cubes. 2. When the sugar melts, add all the fruits. 3. Garnish […]

Ingredients: • 250 g – Wheat flour • 1 – ripe Mango • 1 – Raw Mango • 1 – bunch Coriander leaves • 1 – Green chilli • A pinch of salt • 1 tsp – roasted Cumin seed powder • Oil for cooking Method: Grate the raw mango. Remove the pulp of ripe […]

Ingredients: • 1.5 cups (300 g) – raw Rice (pachari / soorai orovu) • 1/2 cup (100 g) – Urad Dal • 2 tbsp (30 g) – Methi (fenugreek seeds) • 6 Dried red chillies • 1 tsp – peppercorns • 1/2 tsp – Turmeric powder • 3/4 tsp – salt to taste • Ghee […]

Ingredients: • 1 – small Lemon size Tamarind • 10 – Red Chillies • Salt to taste • For Seasoning: • 2 tsp – gingili oil • 1 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds/Vendhayam • 1 tsp – Channa dal • Curry leaves Method: Soak the tamarind in water and extract […]

Ingredients: • Brinjal – 3 • Onion – 2 • Tomato – 2 • Green chilli – 1 or 2 • Curry leaves – A few • Turmeric powder – 2 pinches • Tamarind – 1 Lemon size • Sunflower oil – 3 tbsp • Salt – to taste • 1 tbsp – oil • […]