Ingredients: • 100 g – dark chocolate, grated • 1/2 cup – Sugar granulated • 1 cup – whipping Cream Method: Break the chocolate into pieces and melt it, in microwave oven on high for one minute Meanwhile combine sugar, with the cream and then whip the cream till it is foamy. When the chocolate […]

Ingredients: • oil – 1 tbsp • Mustard Seeds – 1 tsp • Asafoetida – 1/4tsp • Onion – 1/2 cup, chopped • Green chillies 2-3, chopped • Ginger – 1 tsp, minced • shelled Green peas – 2 cup • Turmeric powder – 1/2 tsp • salt to taste • Sugar – 1 tsp […]

Ingredients: • 2 cups – basmati Rice • 2 tbsp – Ghee • 1 – carrot, cut lengthwise • 1/2 cup – peas • 100 g – beans, cut lengthwise • 100 g – Corn • 1 big – capsicum, cut lengthwise • 100 g – paneer, chopped into cubes • 2 tbsp – Cashew […]

Ingredients: • Chapatti, medium size – 6 • Roma Tomato – 2, big • Green chillies – 5 • Onion – 1/2 • Chilli powder – 2 tsp • Garam Masala – 1 tsp • Turmeric powder – 1 tsp • Oil – 5 tsp • Cilantro for garnishing • Salt to taste • colouring […]

Ingredients: • 2 cups – water • 1/2 kg – Mutton • 1 – Coconut • 1/2 cup – Ghee • 2 – Onions • 1/2 kg – Rice • 2 tbsp – Sugar • Salt to taste • 1 tsp – Lime juice • To grind: • 6 – chillies • 1 tbsp – […]

Ingredients: • 500g – small round Potatoes • 1 tbsp – Peanuts • 1 tbsp – sesame seeds • 1 tbsp – Chironji • 2tbsp – Garam Masala • 1 tbsp – Amchoor powder • 1 tbsp – dhaniya patha Method: Put all the potatoes in a polythene bag and keep them in the microwave […]

Ingredients: • 2 cup – leftover Rice • 2 tbsp – chopped Spinach • 6-7 Green chillies (finely chopped) • 1 piece Ginger (crushed or grated) • 1/2 tbsp – Wheat flour or Maida • 1 tbsp – semolina fine • 1 tsp – Butter • 2-3 pods Garlic crushed • Oil to deep fry […]

Ingredients: • 1/2 kg – Jumbo Prawns • 1 cup – Coconut Milk • Whole Garam Masala (2 Cloves, 2 Cardamom, 2 Cinnamon) • 1 tsp Turmeric powder • 1 tsp Salt • 2-3 Bay Leaves • 3-4 tbsp Mustard oil • For paste: • 1 tsp Jeera • 1 piece of Ginger • 1 […]

Ingredients: • 1/2 kg – fish fillets • 2 tsp – white pepper powder • 1 tsp – Worcestershire sauce • 1 tbsp – Vinegar • 2 tbsp – oil • Salt to taste. Method: Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish. Leave aside for 15 minutes. Grease a […]

Ingredients: • 2 cups – curd. • 1 – Tomato (big size). • 3-4 – green chillies. • Turmeric, a pinch. • For seasoning: • mustard seeds. • urad dal. • tur dal. • oil for seasoning. • Salt to taste. Method: Take curds in a dish, add salt and keep aside. Cut tomatoes and […]

Ingredients: • 1 cup – all-purpose flour • 1/2 cup – unsweetened Dutch process cocoa powder • 1/2 tsp – baking soda • 1/2 tsp – salt • 4 – coarsely chopped good quality Milk chocolate • 1/2 cup – semi sweet chocolate chip • 1/2 cup – unsalted Butter (1 stick) • 1.5 cups […]

Ingredients: • Plain cornflakes – 100 g • Sugar – 100 g • Ghee – 2 tsp • Fresh grated Coconut – 2 tsp • Raisin – 1 tsp • Cashewnut – 1 tsp • Warm Milk – 2-3 tsp Method: Grind sugar in a mixie. Then crush the cornflakes in the mixie (not too […]

Ingredients: • 500 to 700 gms – Prawns • 1.5 tsp – ginger, ground • 1 no Egg white • 1 1.5 tsp – Corn flour • 5 tbsp – oil • 1 1.5 tsp – salt • For the Sauce: • 2 tbsp – chilli sauce • 3 tbsp – Tomato puree • 1 […]

Ingredients: • 1 cup – Urad Dal • 3 cups – Rice flour • 1 tbsp – til • salt as per taste • chilli powder as per taste • oil for deep fry Method: First take urad dal in a vessel and add sufficient water. Boil it in a pressure cooker. After it is […]

Ingredients: • 4 cup – Milk or 1 pack – Coconut Milk diluted to get 4 cup of Milk • 2 cup – Basmati Rice or any other raw Rice • 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • Salt to taste • […]

Ingredients: • 4 – parathas • 1 large – Onion • 1/2 cup – Green peas • 1 – Capsicum • 5 – Green chillies • 2 tbsp – Corn flour • 2 tbsp – Maida • 1 pinch – red food color • 1/2 tsp – pepper powder • oil for frying and sauteing […]

Ingredients: • 1 cup – Rice • 5-6 tsp – thick Tamarind juice • 4 tsp – oil • 4 – Red Chillies • 1 Channa dal • 1/2 tsp Urad Dal • 1/4 tsp Mustard Seeds • 1/2 tsp Jeera • 1/4 tsp Asafoetida • 1/4 tsp Haldi • few Curry leaves • Salt […]

Ingredients: • Dry white Peas – 1 cup • Ginger paste – 1.5 tbsp • Garlic pods (crushed) – 4 • Green chillies – 4 • Cinnamon – 1 small stick • Cardamom – 2 pods • Bay leaf- 1 • Cumin seeds – 1 tsp • Onions – 2 • Tomatoes – 2 • […]

Ingredients: • Plain flour – 1 cup • Egg – 1 • Water as required • Banana – 1 • Strawberry – 6 • Chocolate spread Method: Take flour in a bowl and add beaten egg to the flour. Make the batter soft, if needed add water. Cut both the fruits. Heat a pan in […]

Ingredients: • 1 liter – whole Milk • 1/4 to 1/2 cup – Sugar • 5 to 6 – green Cardamom (powdered) • 2 to 3 tsp – Ghee Method: In a heavy bottomed vessel, on a medium flame heat the milk till boiling point. Stir continuously till it forms into khoya. Add the sugar, […]