Ingredients: • Potatoes – 4 medium sized. • Tomatoes – 2 medium sized. • Coconut – 5 or 6 tbsps. • Green chillies – 5 medium sized. • Pottukadalai – 1 cup. • Cloves – 2. • Ghee to season. • Kariveppilai or Curry leaves – 6 leaves. • Home made Curd – 1 medium […]

This recipes is about to cook baby potatoes in a creamy curd gravy. Potato is every used vegetable in Indian food culture. Adding curd to potato sabji makes it more tasty and yummy in taste. This is very easy and quick recipe. You can also make this recipe during your fasting or vrat. Try this […]

Ingredients: • 100 gm – Broccoli – chopped fine • 1 tbsp – butter/oil • 1 tbsp – sifted flour • 1/4 tsp – Celery salt • 1/4 tsp – powdered black pepper • 1/2 cup – Milk • 2 cups – stock or water • 1 tsp – salt • Fresh Cream for garnishing […]

Ingredients: • 8-10 – baby Potatoes • 1-2 tsp – ginger-garlic paste • 2-3 tbsp – Tomato sauce • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1 tsp – coriander-cumin powder • 1 cup – water • 1 tbsp – oil • 1 […]

Ingredients: • Molagu (black pepper)- 1 tsp • Tuar dal -1 tsp • Mustard Seeds -1/2 tsp • Curry leaves- a small bunch • Red Chillies 2 • Garlic- 4 or 5 • Tamarind -lemon size • Oil- 1tsp for frying • Ghee- 1 tsp for seasoning Method: Soak tamarind in water for some time. […]

Ingredients: • 1 cup – Orange juice • 1 tbsp – Orange zest • 3 tbsp – Brown sugar • 3 tbsp – Butter • 1/4 tsp – salt Method: Put together all the ingredients in a pan and bring to a boil. Simmer for 15 minutes, or till the quantity is reduced to half. […]

Ingredients: • 3 – eggs • 1/2 cup – ground Almonds • 1/2 cup – Milk powder • 1 cup – Sugar • 1/2 tsp – Saffron strands • 100g – Butter • 1 tbsp – flaked Almonds Method: Beat the eggs together in a bowl and set aside. Place the ground almonds, milk powder, […]

Ingredients: • For the Stuffing: • 1/2 cup – Minced soya granules(cooked) • 1- Potato (Big and cooked) • 1- Onion (chopped) • 1- Tomato (chopped) • 1/ 2 tsp – Ginger Garlic paste • 1/2 tsp – Red chilly powder • Salt • 8-10 – Curry leaves • 1/2 tsp – Cumin seeds and […]

Ingredients: • 1 cup – moong dal (soak overnight). • 4 – red chillies. • 1/4 inch – Ginger (as per taste). • Salt to taste. • 1/2 tsp – cumin. • Ingredients for filling: • 1 cup – chopped onion. • Cilantro. • Cheese singles. • Parmesan Cheese (grated)| Method: Blend the soaked moong […]

Ingredients: • red or purple Cabbage – 2 cups, shredded • green Capsicum – ?cup, cut into thin strips • red Capsicum – ?cup, cut into thin strips • cooked green gram (moong) dal – ?cup • Olive or Corn oil – 1 tbsp • Mustard Seeds – 1 tsp • dried red chilies – […]

Ingredients: • Apple – 500 gm • Sugar – 2 tbsp • Cinnamon powder – ½ tsp • Raisins – 4 tbsp • Walnuts – 4 tbsp, chopped • Butter – 4 tbsp • white bread crumbs – 3 cup • Sugar – 4 tbsp • double Cream – 2 cup • icing Sugar – […]

Ingredients: • 2 cups – boiled Corn • 1 – Lime (juiced) • 1/4 cup – chopped Apple • 1/4 tsp – Chilli paste • 1/4 tsp – Ginger paste • 1 tbsp – chat masala • 1 tbsp – Coriander leaves • Salt – to taste • 1/2 cup – boiled Potato (chopped) • […]

Ingredients: • 2 – eggs • 1 cup – salad oil • 1 tbsp – Vinegar • 2 tbsp – Sugar • 1 tsp – pepper Method: Blend the eggs in a blender and add vinegar, sugar and pepper | Now add the salad oil very slowly, pouring oil drop by drop, blending all the […]

Ingredients: • Mixed Vegetables – 500 g • Mushrooms – 50 g • Paneer – 50 g • Potatoes – 100 g • Cashewnuts – 20 g • Raisins – 20 g • Boiled Onion paste – 1 cup • Cashewnut paste – 1/2 cup • Curd – 1/2 cup • Fresh Cream – 1/2 […]

Ingredients: • 1.5 cup – Maida • 2 tsp – baking powder • 1/2 tsp – salt • 1 tsp – Cardamom powder • 1.5 cup – Mango puree • 1/3 cup – oil • 2/3 cup – Sugar • 1 tsp – vanilla essence Method: Sift the flour, salt and baking powder along with […]

Ingredients: • 1 – Cauliflower (chopped in florets) • 2 – Potatoes (cubed) • 1/2 cup – green peas, shelled • 1/2 cup – corn, shelled • 1 – onion, chopped fine • 1 – tomato, chopped fine • 1 tsp – ginger-garlic paste • 1 tsp – Garam Masala • 1/2 tsp – sambar […]

Ingredients: 1 litre full cream milk 1/2 cup sugar 1/4 teaspoon cardamom pwoder 5-6 almonds (shredded, blanched) 3-5 pistachios (skinned, shredded) 10-15 threads saffron 1-2 silver verk Method: 1. Soak saffron in 2 teaspoon. hot milk, keep aside. 2. Boil milk in a large deep pan, stirring occasionally. 3. When it starts boiling, reduce heat […]

Ingredients: • 25 gm – fox nut (makhana) • 1/2 liter – Milk • 1/2 cup – Milk Cream • 2 – cardamom, crushed • 1/2 cup – Sugar or as per taste • 1/2 cup – chopped nuts • 1/2 cup – clarified Butter Method: Heat clarified butter in a wok, add fox nut […]

Ingredients: • 1/2 cup – moong dal • 3 – Tomatoes • 3 – Green chillies • Tamarind- marble size or 1/4 tsp Tamarind paste • 1/2 tsp – Turmeric powder • 2 tsp – oil • 1 tsp – mustard • 1/2 tsp – Methi seeds • 1/4 tsp – Asafoetida • 1 spring […]

Ingredients: • 1 cup boiled noodles • 1 cup powdered raw Peanuts • 4 Dried red chillies • Tofu cut into cubes • 1 tsp minced Garlic • 1 package small white mushrooms, chopped • 1 tsp Brown sugar • 1/4 cup soya sauce • 2 tbsp Rice Vinegar • 1 bunch green onions/scallions chopped […]