Ingredients: • Celery – 2 stalk with leaves, chopped • Carrots – 2, sliced • Onion – 1, chopped • mixed herbs few • Bay Leaf – 1 • water – 1 litre • salt – 1/2 tsp • black pepper Corns – 1/2 tsp Method: Combine all the ingredients in a vessel, cover and […]

Ingredients: • 1 cup – Bread crumbs. • 50 gms – Candied citron peel. • 1/2 tsp – Cinnamon. • 6 tbsp – Currants. • 4 – Eggs. • 1/2 cup – Flour, maida. • 1/2 cup – Milk. • 1/2 tsp – Nutmeg powder. • 6 tbsp – Plums. • 6 tbsp – Raisins. […]

Ingredients: • 1.5 cups – all-purpose flour • 2 tbsp – Sugar • 1/2 tsp – salt • 1/4 cup – non-hydrogenated shortening • 4 tbsp – or more ice water • 2 tsp – Apple cider Vinegar • Filling: • 1/2 cup Sugar • 1/2 cup Brown sugar • 1/2 cup pure maple syrup […]

Ingredients: • 1 cup – Whole Wheat flour (roti ka atta) • 1/2 cup – Pure Ghee • 1 cup – Fine Sugar • 1/3 cup – Roughly crushed Almonds • 1/4 tsp – Cardamom powder Method: Dry roast atta, on low medium heat until lightly coloured this should take about 6-7 minutes. Add almonds […]

Ingredients: • 2 cups – Mixed vegetables (pressure cooked) • 2 – Potatoes (pressure cooked) • 1/2 cup – Sago (soaked for 2 hours and strained) • 1 – Onion (chopped) • 2 – Green chillies (chopped) • A few Curry leaves • 1 tsp – Garam Masala powder • 1/2 tsp – Fennel seed […]

Ingredients: • 1.5 cups – Wheat flour • 1 cup – rolled oats (grind as fine powder) • 1/2 tsp – Ajwain seeds • 1 tbsp – Dry Mint leaves • Salt • 1/2 cup – Silken Tofu • Oil of cooking Method: Blend the silken tofu with warm water as fine puree. Make a […]

Ingredients: • 5 – medium sized Potatoes (cut lengthwise) • 4 – Green chillies • 1 inch – Ginger (to be ground along with the chillies) • 3 tbsp – oil • 3 tbsp – Sesame seeds / til (lightly roasted) • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 […]

Ingredients: • 550 g – lychees in syrup • Canned 500 g – Chicken fillets, sliced • 1/2 cup – chopped red Capsicum • 1/4 cup – Grape juice (packet) • 2 – spring onions, chopped • 125 g – snow peas • 3 tbsp – light soya sauce • 1 1/4 tbsp – Lime […]

Ingredients: • 5 – Almond katlees • 1 – Pista burfee • 300 ml – cold Milk • 2 scoops – vanilla ice Cream • 1 drop – kewra essence • 2-3 pinches – Cardamom powder • 2 tbsp – Sugar powdered or as required Method: Crush four of five katlees. Soak them in 1 […]

Ingredients: • 1 cup – Basmati Rice • 1 cup – Sugar • few strands Saffron (Crushed) • 1 tsp – Chopped pistas, Almonds • 1/2 tsp – Cardamom powder • 1 small piece – Cinnamon • 4 – Cloves • 1 tbsp – Small Raisins • 1/2 cup – Pure Ghee • little Saffron […]

Ingredients: • 3 cups-rice • 1 cup- Urad Dal • 1/2 cup-poha (rice flakes) • 1 tsp-methi seeds Method: Soak rice, urad dal and methi seeds together in water for 3-4 hours. Soak rice flakes, (poha) separately in little water. Grind to smooth paste and add salt. Allow it to ferment for 6-8 hours. Heat […]

Ingredients: • 1/2 cup – moong • 1 tbsp – Ghee • 1/4 tsp- cumin and Mustard Seeds • 2-3 pinches Asafoetida • 3/4 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Dhania (coriander seed) powder • 3-4 pinches citric acid or Lemon to taste • Salt to taste […]

Ingredients: • 28 to 30 – Sponge finger biscuits • 3 tbsp – Strawberry jam • 6 – Eggs, separated • 1/2 cup – Castor Sugar • 2.5 cups – Evaporated Milk • 1 tsp – Vanilla essence • 480 gms – Sliced strawberries • 4 tbsp – Castor Sugar • 2 tbsp – Gelatin […]

Ingredients: • 1 kg – Beef or Mutton cut into cubes • 2 tbsp – oil • 2 – Onions sliced finely • 1 – Bay Leaf • 4 or 5 – Cloves • 6 or 8 – peppercorns • 3 – Cardamoms • 2 pieces – Cinnamon • 1 tsp -garlic paste • 1 […]

Ingredients: • 1 or 2 – Drumsticks • 1/4 cup – moong dal • 1 tsp – sambar powder • 1/4 tsp – Turmeric powder • 1 – Tomato (chopped) • 2-3 pinches – asafetida powder • salt as needed • To grind: 1/2 cup – Coconut (grated) • 1/4 tsp – Rice flour • […]

Ingredients: • 2 cups – Channa dal • 2 – onions, chopped • 1 – tomato, diced • 1 tsp – ginger-garlic paste • 1/2 tsp – Jeera • 1 tbsp – Garam Masala Method: Soak channa dal for 3 -4 hours. Coarsely grind the dal. Add half of the chopped onions, 1 tsp garam […]

Ingredients: • 4-5 strips of Tamarind deseeded. • 1 cup – water Method: Warm water and soak tamarind in it for 1 hour. Mash well with hand. Strain out juice. Use as required. Recipe courtesy of Saroj Kering

Ingredients: • 3 – Potatoes (cooked and mashed) • 1 cup – Banana Blossom (chopped and cooked) • 1 – Onion (chopped) • 2 – Green chillies (chopped) • 1/2 tsp – Fennel seed powder • 1 tsp – Garam Masala powder • 2 tbsp – Corn flour • 1/4 cup – rolled oats • […]

Ingredients: • 6 – Eggs, hard boiled • 4 – Potatoes, boiled • 1/2 – Coconut • 1 – Medium, Onion • 1 tsp – Turmeric powder • 1/2 tsp – Jeera/Cumin Seeds • 1 tsp – Coriander/Dhania • 2 tsp – Chilli powder • 1 tsp – Methi • 1 small ball – Tamarind […]

Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given […]