Ingredients: • Carrot – 200 g • Black gram dal – 2 tsp • Bengal Gram – 2 tsp • Red chilies – 4 • Raw Mango – 1/3 cup, chopped • Grated Coconut – 1/4 cup • Mustard – 1 tsp • Asafoetida powder – 1/4 tsp • Oil – 4 tsp • Curry […]

Ingredients: • 3 eggs • 6 tbsp. Sugar • 1 tsp. powdered gelatin • 4 tbsp. Lemon juice • 1 tsp. grated Lemon rind Method: Separate the eggs and place the yolks in one bowl, the whites in another. Beat yolks with the sugar until very pale yellow and fluffy. Dissolve the gelatin in 1 […]

Ingredients: • 1 cup fine semolina • Sugar as required in recipe • Ghee 1 to 1.5 cups, as required in recipe • 1/5 tsp. citric acid powdered • 1/2 cup blanched, peeled Almonds halved • 1/4 cup green Pistachios halved • 1/2 tsp Cardamom powder • Saffron as desired • food color red/green/yellow, as […]

Ingredients: • Kala Chana – 1 cup (soaked 6-7 hrs) • Chana dal – 1/4 cup (soaked) • Onions – 3 (medium sized and sliced) • Ginger – a small piece (chopped) • Garlic – 8 to 10 flakes • 2 to 3 – Red Chillies (broken into pieces) • Garam Masala – 1 tsp […]

Ingredients: • Rice flakes (poha) – 1/2 cup • Sugar – 1/2 cup • Ghee – 2 tbsp • Cashews – 5 • Cardamom – 1/4tsp • A pinch of Saffron colour Method: Heat the kadai with 1 tbsp ghee. Roast the cashews and keep them aside. Roast the rice flakes until golden brown in […]

Ingredients: • 1 cup – moong dal • 2 cups – water • 3 cups – all-purpose flour (maida) • 1 tsp – Cumin seeds • 1/2 tsp – sesame seeds • 1 tbsp – chilli powder • salt to taste • oil (for deep frying) Method: Mix 1 cup of moong dal and 2 […]

Ingredients: • 1 cup – Mango Milkshake • 1 cup – Mixed Fruits • 1/4 cup – Mixed nuts of your choice • 1/2 cup – Milk boiled with 1 tsp – of Corn flour • Sugar Needed quantity Method: Mix all the ingredients together. Serve chilled.

Ingredients: • 1 cup – basmati Rice • 15 – french beans, sliced in to inch-long pieces • 1/2 cup – peas, shelled • 1 – carrot, peeled and sliced into inch-long strips • 1 – green capsicum, sliced into long slivers • 2 – green chillies, chopped • 12 – cashews • 12 – […]

Ingredients: • 1 container – sour Cream • 3 containers – Rice flour • 1 tsp – Ginger • salt to taste • 1 tsp – pepper powder • 1 tsp – sesame seeds • 1 tsp – ajwain Method: Mix all the ingredients together to make a soft dough (add water if needed). Fill […]

Ingredients: • 1 kg – Firm white pumpkin • 800 gms – Sugar • 2 tsp – calcium hydroxide (kitchen lime) • 1/2 tsp – Alum powder • 1 tsp – rose water • 3-4 drops kewra essence • 2 cups – water Method: Dissolve alum in 1/2 cup of water. Keep aside. Dissolve lime […]

Ingredients: • For stuffing: • 3 – Brinjals of the round variety • 1/4 tsp – Garam Masala • 2 – finely chopped Spring onions • Mint for garnishing • 2 ozs(60 g ) – diced Carrots • 1-1/2 ozs (40 g) – Ghee • 3 ozs (85 g) – shelled peas • 6 ozs […]

Ingredients: • Capsicum – 4 (yellow, green, orange, red) • Onion – 1 small • Red Chilli powder – 2 tbsp • Oil – 2 tbsp • Mustard Seeds – 1 tsp • Salt as per taste • Turmeric powder – 1 tsp • Curry leaves – 1 sprig Method: Cut onions and capsicum into […]

Ingredients: • 2.5 cups green peas, shelled • 2 eggs, beaten stiffly • 2 tbsp – grated Onion • 2 tbsp – melted Butter • 1 tbsp – chopped Parsley • 2 tbsp – finely chopped Mint leaves • A few drops of red pepper sauce • Salt, pepper and mustard to taste Method: Boil […]

Ingredients: • 1/2 kg – fish, cut into thick slices • 3 tbsp – oil • 2 tsp – Ginger Garlic paste • 3 – tomatoes, pureed • 2 tsp – chilli powder • 1 tsp – cumin powder • salt • 1/4 tsp – Turmeric powder • 1 tbsp – Vinegar • 3 – […]

Ingredients: • 1 cup – Boiled small white kidney beans, drained and rinsed • 1 cup – Boil Black kidney beans drained and rinsed • 2 – medium Garlic gloves, coarsely chopped • 1/4 cup – water, plus more as needed • 3 tbsp – fresh Lemon juice • 2 tbsp – Olive oil • […]

Ingredients: • 1 Large Baigan (Eggplant) • 2 tbsp Besan (Gram flour) • 3 tbsp Red Chilli powder • pinch of Turmeric powder • salt to taste • 1/4 cup Peanut oil Method: Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut […]

Ingredients: • 250 g – black button supari (betel nut), pounded coarsely • 100 g – ajwain (carom seeds) • 50 – rock Sugar (misri or khansari) • 20 – Cardamoms • 10 g – dill seeds (suva) • 15 – Cloves • 1/2 – nutmeg, crushed • 1/4 tsp – black salt • 2 […]

Ingredients: • 6 – carrots, peeled • 1 – small raw papaya, peeled • 100 g – Green chillies • 3 inch – ginger, peeled • 3 – Garlic flakes, peeled • 100 g – dried dates, deseeded • 1/2 bottle – white Vinegar • 1 tsp – Turmeric powder • 2.5 tbsp – Mustard […]

Ingredients: • Yoghurt (Dahi) – 1 cup • Jeera – 1/2 tsp • Mustard Seeds – 1/2 tsp • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Curry leaves – one stalk • Garlic – three flakes • Cooking oil – one tbsp • Salt to taste Method: In one bowl, […]

Ingredients: • Cabbage – 500 g • Grated Coconut – ?cup • Green chilies – 4 to 5, chopped • Cumin seeds – 1 tsp • Oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Curry leaves – A few • Shallots Sambar Onions – ?cup, sliced • Turmeric powder – ?tsp Method: […]