Ingredients: • 250 g – Paneer cubes • For the marinade: • 4 Cloves – garlic, crushed • 1 inch piece – ginger, grated • 2 tbsp – Coriander leaves paste • 1/2 tsp – Cinnamon powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • 1 tsp – Haldi powder […]

Ingredients: • 500 g – sponge cake • 1 can mixed fruits divided into 3 portions • 4 tbsp – Sugar • 200 g – fresh Cream divided into 3 portions • 2 tbsp – jam • 1 cup – mixed fresh fruit (optional) • 100 g – Cherries Method: Whip the fresh cream to […]

Ingredients: • 6 slices of brown bread • 6 slices of white bread • 3 Potatoes boiled, peeled, and mashed • 3-4 Green chillies • 4-5 pods Garlic • 1 piece Ginger • 1/2 tsp Turmeric • salt to taste • 2 tbsp cheese, grated • 1 tbsp finely chopped coriander • Butter to apply […]

Ingredients: • 2 cups – full Cream Milk • 1/2 cup – thick Coconut Milk • 1.5 tbsp – condensed Milk • Elaneer (tender coconut) with flesh – puree in a mixer • Optional flavouring and garnish • 1/2 tsp – Cardamom powder • Saffron, a few strands • A few Raisins and cashews fried […]

Ingredients: • 2 medium-sized peppers • 1-medium Tomato • 1 -medium Onion • 2- Green chilli pepper • 1- dry Red Chilli pepper • 4- tbsp Channa dal (Bengal gram dal) • 1 -tsp Mustard Seeds • 1/4 cup- chopped Cilantro (coriander) leaves • salt to taste Method: Chop the sweet pepper finely. Chop the […]

Ingredients: • 1 kg – chicken, cut into four pieces • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 2 tbsp – Yoghurt • 1 tbsp – dry roasted and pounded Garam Masala • 4 medium-sized onions, made into a paste • 1 tsp – soya sauce • 1.5 tsp – […]

Ingredients: • For Sweet and Sour Mushroom Dressing: • button Mushrooms – 1 cup, chopped finely • soya oil – 3 tbsp • Tomato ketchup – 4 tbsp • Vinegar – 2 tbsp • Sugar – 2 tbsp • dark soya sauce – 2 tsp • pepper to taste • salt to taste • For […]

Ingredients: • 2 cups – Poha soaked in warm water. • 2 cups – shredded Coconut flakes. • 2 cups – Channa flour. • pepper and Salt to taste. • 1 – small Onion finely chopped. • 3 tbsp – green coriander, finely chopped. • 2 – green chillies, finely chopped. • 1/2 tsp – […]

Ingredients: • Onion – 1 • Green gram – 1/2 cup • Coriander powder – 1/2 tsp • Chilli powder – 1/4 tsp • Ginger – a small piece • Garlic – 4 Cloves • Salt – 3/4 tsp • Coriander leaves – a few sprigs Method: Cook the green gram well. Chop 3/4th of […]

Ingredients: • 1 cup – Channa besan • 1.5 cups – Sugar • 3 cups – Ghee Method: Heat the ghee till it melts to form a thin liquid and pour it into a measuring cup. Take the sugar and 1/2 cup of water in a kadai. Place it on medium heat. Just when the […]

Ingredients: • 1 kg – Carrots • 1.5 litre – Milk • 500 g – Sugar • A few – strands of Saffron • 1 tsp – Cardamom powder • 20 pieces – almonds, soaked in water for 5 hours • 15 pieces – Pista • 15 pieces – cashew nuts, soaked in water for […]

Ingredients: • 1/4 cup – grated Coconut • 1 tbsp – coriander • 8 to 10 – Black Peppercorns • 1/2 tbsp – Cumin seeds • 1 tsp – Methi seeds • 4 to 5 dry Red Chillies • 1/4 tsp – Asafoetida • 2 stalks – Curry leaves • 5 Cloves • 1 inch […]

Ingredients: • 1 – pineapple, medium size. • 1 – mango. • 750 g – sugar. • Yellow colour (optional). Method: Cut the pineapple and the mango into 1 inch small cubes. Cook them for about 15 minutes till they soften. Don’t add any water while cooking. Cool them and then blend them to make […]

Coconut Ladoo is very easy and quick recipe that can be easily made at home. Rather than bring coconut ladoo from market, for any festival seasons you can make it home. In this coconut ladoo recipe we are not using mawa, it’s made from condensed milk. Coconut ladoos are very rich in taste. Let’s learn […]

Ingredients: • 1.5 cup – moong dal (yellow) • 2 cup – moong dal (green) • 1 – Onion • 6 – Green chillies • 2 inch piece – Ginger • 1 bunch – Coriander leaves • 1 pinch – soda bi-carbonate • Salt to taste • 2 tsp – hot oil • Oil for […]

Ingredients: • 1.5 -(1 pound) loaves stale French bread, sliced • 4- eggs • 3 tbsp – Butter • 6 cups – whole Milk • 2 cups – white Sugar • 2 1/2 tbsp – vanilla extract • 2.5 tsp – ground Cinnamon • 1 cup – chopped strawberries • 1 cup – Blackberries • […]

Ingredients: • Leftover dosa batter – 1 cup • Gram flour – 1 cup • Chilli powder – 1 tbsp • Salt – 1/2 tbsp • Urad dhal and Channa dhal -1/2 tbsp • Mustard -1/2 tbsp • Oil for frying Method: Mix the leftover dosa batter, gram flour, chilli powder and salt. Add a […]

Ingredients: • 200 gm – mawa (khoya) • 100 gm – Sugar • 1/2 tsp – Cardamom powder • few strands – Saffron • For the stuffing: • 8 tbsp – cashew, Almond and Pistachio powder • 2 tbsp – Sugar • 1 pinch -cardamom, Nutmeg and Saffron paste Method: For the peda: Heat, mawa […]

Ingredients: • 1 tbsp – coriander (dhania) • 1/2 tsp – pepper powder • 6 – medium red dry chillies • 1/2 tsp – Methi (fenugreek) • 2 tsp – Cinnamon powder • 1/2 tsp – Jeera (cumin seeds) Method: Dry roast all the ingredients in a tawa, powder and keep aside in a bottle, […]

Ingredients: • 3 1/3 cups – plain flour • 1 tbsp – Yeast • 1/4 cup – Sugar • 1 cup – warm Milk • 3 tbsp – melted Butter • 2 eggs • 3 to 4 tbsp – extra melted Butter for baking • 3 tbsp – Milk • 1 Egg yolk for the […]