Ingredients: • Toor Dal – 1/2 cup • Channa dal – 1/2 cup • moong dal – 1/2 cup • chopped Tomato – 1/2 cup • Green chillies – 2, slit • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • coriander powder – 1 tsp • cumin powder – 1/2 tsp […]

Ingredients: • 2.5 kg – rajapuri mangoes, grated (raw) • 200 g – Mustard oil • 1/4 kg – Mango masala for pickles (readymade) • 3 pods Garlic (peeled) • 3 tsp – Acetic acid • small pieces of muslin cloth (baby handkerchief sized) • sufficient amount of water to soak the bheendis • salt […]

Ingredients: • Chicken – 750 g • Egg – 2 • Onion – 1, medium-sized, finely chopped • Tomato – 1 small, chopped • Chilli powder – to taste • Coriander powder – equal amount as chilli powder • Garam Masala powder – 1/2 tsp • Chicken tandoori masala – 1 tsp • Turmeric powder […]

Ingredients: • Chilled Milk – 1 cup • Nutella – 2 tbsp • Instant coffee powder – 1 tsp • Sugar – 1/4 tsp • Vanilla Essence – 1/2 tsp. Method: Blend all the ingredients in a blender till it becomes frothy. Serve immediately. Recipe and image courtesy: Jeyashris Kitchen http://www.jeyashriskitchen.com/

Ingredients: • 3 medium sized Pomfrets • 5 medium sized Onions (finely chopped) • 3 medium-sized Tomatoes (finely chopped) • 4 Green chillies (finely chopped) • 12 Cloves – Garlic (finely chopped) • 2.5 tsp – Red Chilli powder • 2 .5 tsp – coriander powder • 3/4 tsp – Turmeric powder • 6 tbsp […]

Ingredients: • 200gm – Fried Channa dal • 4 Green chillies • 2 tbsp – Desiccated Coconut /fresh grated Coconut • 1/4 tsp – Jeera • 1/2 tsp -Tamarind paste (or 1tsp Lime juice) • 3 Cloves of Garlic (peeled) • Salt • 2tsp – Chopped, coriander • For tempering: 1tsp – Oil 1/4 -Mustard […]

Ingredients: • 1/3 cup – black eyed beans (soak for 2 hours in water) • For kadhi: • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – coriander leaves, freshly chopped • 1 cup – slightly sour Curd • 1 tbsp – gram flour • 1/2 tbsp – Wheat flour […]

Ingredients: • 1.5 kg – fish pieces (any firm white fish) • 100 gms – Mustard oil • 115 gms – tomato, large red cut into thick round slices • 60 gms – onions, large cut into thick round slices • 18 gms – mustard yellow variety (sarson) • 1 1.5 gms – Turmeric • […]

Ingredients: • 1 cup – grated Corn • 500 ml – Milk • 1 tsp -almonds • 1 tsp – Pistachios • 1 tsp -cardamom powder • Saffron • Sugar Method: Add grated corn, milk (reserving one tsp milk for later use) and sugar in a large casserole. Microwave on high for 5 mins without […]

Ingredients: • 200 gms – button Mushrooms • 50 gms – Yoghurt • 1 tsp – Red Chilli paste • 25 gms – cashew paste • 1 tsp – Mustard oil • 1 tsp – Rock Salt • Salt to taste • To garnish: • Fresh green chutney and chopped Coriander leaves Method: Clean and […]

Ingredients: • 2 cups – flour • 1.5 cups – Milk • 2 tbsps – shortening (melted) • 2 tbsp – Sugar • 2 tbsp – baking powder • 1/2 tsp – soda • 1 – Egg • 1/2 tsp – salt Method: Sieve flour, soda, baking powder and salt. Beat together eggs and sugar. […]

Ingredients: • Minced goat Meat – 500 g • Egg – 2 • Butter – 2 tbsp • For grinding with mutton: • Ginger – 1/2 inch • Dhania patta – 1 bunch • Ginger – 1 inch • Garlic flakes – 10 • Green chilly – 3 • Small Elaichi – 2 • Haldi […]

Ingredients: • 5 – Raw Green apples • 2 tbsp – Chilly powder • 1/2 tsp – Turmeric powder • 125 ml – oil (add more if necessary) • 1/2 tsp – Fenugreek Powder • 1/4 tsp – Asafoetida Powder • 50 ml Vinegar • 2 sprigs – Curry leaves • 1 tsp – Mustard […]

Ingredients: • To mix with water and make a thick batter: • 3/4 cup – Corn flour • 1 tsp – Rice flour • 2 tsp – gram flour • 1 tsp – chilli powder (or as required) • Colour – a pinch • Salt, to taste • Other ingredients: • 6 inch – ginger, […]

Ingredients: • Asparagus – 1 bunch • moong dal – 1/2 cup • dry Red Chillies – 2 to 3 • Milk – 1/2 cup • Coconut – 1/2 cup • Jeera – 1 tsp • oil – 1 tsp • mustard – few • Curry leaves – few • Urad Dal – 1 tsp […]

Ingredients: • 1 – Cabbage • 6 to 8 – Green chillies • 3 to 4 – dry Red Chillies • 1/2 tsp – mustard • 1/2 tsp – Cumin seeds • 1/2 tbsp – Urad Dal • 1/2 tsp – Channa dal • 1 pinch of Asafoetida • 1/4 tsp – Turmeric • Salt […]

Ingredients: • 1 cup – Rice flour • 1 cup – Jaggery • 1 cup – Coconut Milk • 3 cups – water • 1/2 tsp – Cardamom powder • A pinch of salt • 1 tbsp – Raisins • 1 tbsp – chopped cashews • 1 tbsp – Ghee Method: Take the rice flour […]

Ingredients: • 1 cup – ponni Rice • 1 cup – raw Rice • 1 cup – tur dal • 1 cup – Channa dal • 3/4 cup – Urad Dal • 6 – Red Chilli • 1 – Onion • a few Curry leaves • 6 – Green chilli • For chutney: • 1 […]

Ingredients: • 4 – medium-sized Potatoes (cut lengthwise into thick slices) • 5 – medium-sized Onions (finely cut lengthwise) • 4 – medium-sized Tomatoes (finely chopped) • 5 tbsp – oil • 2 – Green chillies (finely chopped) • 1.5 inch piece – Ginger (crushed) • 2.5 tsp – coriander powder • 2 tsp – […]

Ingredients: • 5 – dried apricots, soaked overnight • 2 – Ginger biscuits or cookies, crushed lightly • 1 tbsp – Sugar • 2 scoops – vanilla ice-cream • 200 ml – chillid Milk Method: Wash and chop apricots. Run biscuits in mixie, till powdered. Add apricots, sugar, and half cup milk. Run till smooth, […]