Ingredients: • 4-5 – Potatoes • Breadcrumbs – as needed • 1 – Egg (beaten) • 1.5 cups – grated cheese • salt and pepper to taste • 1.5 tsp – baking powder • Flour – as needed • ghee/oil as required Method: Boil, peel and mash the potatoes while hot. Mix with the cheese, […]

Ingredients: • 1/2 kg – fresh Prawns (shelled) • 4-5 – medium size Tomatoes • 6-7 – large Onions • 1 pod – Garlic • 1/2 – Coconut • Poppy Seeds (Kus Kus) • chilli Powder • Turmeric powder • 1 tbsp. – Mustard • 1 tbsp – Jeera • Coriander leaves • Curry leaves […]

Ingredients: • 3 – Carrots, scraped and cut into thick wedges • 1 cup – Cauliflower florets • 3 – Potatoes, peeled and cut into wedges • 1 cup – Green peas • 2 – Capsicums, deseeded and cut into large pieces. • 1 cup – Sweet Corn • 2 – Onions, chopped roughly • […]

Ingredients: • 3 cups – Milk powder • 1 cup – Maida • 1 cup – Cream (approx.) • 1 tsp – baking powder • 750 g – Sugar • 1 litre – water • 50-100 g – Raisins • 1 tsp – Cardamom powder • Oil for frying Method: Add the thick coconut milk […]

Ingredients: • 2 – tomato, fire grilled • 1 – sweet star fruit, boiled • 8 to 10 Cloves – Garlic • 5 to 6 – Green chilli • 1 bunch – Coriander leaves • 2 tsp – Mustard oil • To taste – salt Method: Mix all the ingredients together and grind into a […]

Ingredients: • 2 tbsp – refined oil • 1 kg – Chicken • 250 g – yogurt • 3 – large red tomatoes, finely sliced • 4-5 – onions, finely sliced • 2 tbsp – ginger-garlic paste • 6-7 – large Green chillies • 1.5 tsp – fennel • 1.5 tsp – mustard • 1.5 […]

Ingredients: • 1/2 cup – Broccoli (finely chopped florets) • 1/2 cup – Cauliflower (finely chopped florets) • 1/2 cup – Spinach (finely chopped) • 1/2 cup – Onion (finely chopped) • 2 Cloves – Garlic (chopped) • 1/2 cup – Lima Bean (soaked overnight) • 1/2 cup – Milk • 1 tsp – Pepper […]

Ingredients: • 1 cup – grated beet root • 1 tbsp-ghee • 1 litre-milk • 1/2 cup- Sugar • 12-cashew pieces • 1 tsp -elaichi powder Method: Heat ghee on a pan, add grated beetroot and stir beetroot till it becomes soft. Add boiled milk in beetroot mixture then cook it till it becomes thick. […]

Ingredients: • 500 g – hilsa fish • 1 tsp – Turmeric powder • 4 – Red Chillies • 1 large piece – Ginger • 1 small bunch – sliced Coriander leaves • 1 tsp – shahjeera • 4 – green chillies, sliced • 100 g – Mustard oil • salt to taste Method: Grind […]

Ingredients: • 500 gms – Mushrooms • 2 – Onions • 8-10 – whole Red Chillies • 2 flakes – Garlic (chopped) • 1/2 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1 tsp – Cumin seeds • 1/4 tsp – coriander powder • 2 – Green chillies (slit) • 1 tbsp […]

Ingredients: • 300 g – flour or Maida • 250 g – Butter • 250 g – powdered Sugar • 3 eggs (whites beaten well separately) • 1 tsp – baking powder • 2 tsp – chopped Orange or Lemon peel • 100g – black currants, chopped • 2tps – date syrup (for colour) • […]

Ingredients: • 1 cup – all-purpose Flour/Maida • 1/3 cup – Sugar • 1/4 cup – Butter • 1/4 cup – baking soda • 1 tsp – Honey (optional) • 1 tsp – baking powder • 3 tsp – cocoa • 2 tsp – vanilla essence • 3 to 4 tbsp – cold Milk • […]

Ingredients: • 500 g – Chicken • 200 g – chopped Onion • 1/2 cup – Tomato puree • 4 to 5 – black Cardamom • 3 to 4 – green Cardamom • 4 to 5 – Bay Leaf • 3 to 4 – Cloves • 5 tsp – white oil • 3 tsp – […]

Ingredients: • 1/2 cup – Oats • 20 – Betel leaves (Vethalai / Thamalaku) • 2 – Carrots • 2 tbsp – Maida • 2 tbsp – Corn flour • 1 cup – Bengal Gram dhall (Kadala paruppu) • 2 – Green chillies • 1 inch – Ginger piece • 2 – Onions • Few […]

Ingredients: • 250 g – Prawn, medium side • 100 g – Brinjal, cut into 1 by 2 inch slice • 100 g – tomato, chopped • 1/2 tbsp – cumin • 1/2 tbsp – mustard • 1/2 tbsp – Turmeric • 1 tbsp – cumin • 2tbsp – mustard • 3 – Green chilli […]

Ingredients: • Paneer – 200 g • Capsicum – 4 • Onion – 4 small • Tomato – 1 • Butter – 100 g • 2 – Cardamom pods • 1 tsp – cumin • 1 tsp – Dalchini powder • 1 tsp – Red Chilli powder • 1 tbsp – salt Method: Heat butter […]

Ingredients: • 1 cup – Milk cheese • 1/4 cup – flour • 2/3 cups – Milk • 3 tbsp – Butter • 1/2 cup – ground cheese • 2 tbsp – chopped Celery • 2 tbsp – chopped Spinach • salt and pepper to taste • bread crumbs Method: Melt butter, add flour and […]

Ingredients: • Brinjal – 3 (about 150 gms) • Potato – 100 gms (boiled, peeled and mashed) • Carrot -1, medium, grated fine • ginger-garlic paste -1 tsp • A handful of dry, fried and crushed Peanuts • Onion (medium) – 1, chopped fine • Green chilli – 4, chopped fine • salt – to […]

Ingredients: • Method: Cut the bhindi & onions into thin pieces. Heat a kadai, add the oil & onions When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well. Take a small deep pan, add ghee and mustard and when it splutters, add […]

Ingredients: • 4-5 – Chapattis • Oil to fry • Salt to taste • 1 tsp – Red Chilli powder • 1 tsp – Chaat masala Method: Cut the chapattis into long strips. Fry them in oil till deep brown. Lay these fried strips on tissue paper and drain. Then sprinkle with salt, chilli powder […]