Ingredients: • 2 cups – idli batter • 1/2 cup – finely sliced Coconut • 1/2 cup – finely chopped Coriander leaves • 1/2 tsp – finely chopped Green chillies • Salt to taste • Oil to fry Method: Add all the ingredients except oil to the idli batter. Heat the oil in the kuzhi […]

Ingredients: • 1/2 cup – broken black gram (urad dal) • 3/4 cup – Bengal Gram (channa dhal) • 1/4 cup – red gram dal (tur dal) • Curry leaves • Coriander leaves • 1/2 cup – scraped Coconut • Asafoetida (hing), a pinch • 1/2 tsp – chilli powder • oil (to deep fry) […]

Ingredients: • Oil – 4 Tbsp • Onion – 1 cup, chopped finely • Ginger – 2 cm • Chilli powder – 1 tsp • Coriander powder – 1 tsp • Turmeric powder – 1/4 tsp • Garam Masala – 1/2 tsp • Tomatoes – 1/2 cup, chopped • Fenugreek leaves – 2 cups, chopped […]

Ingredients: • 4 cups – raw Rice • 1 cup – Urad Dal • 1 tsp – salt • oil as required Method: Soak the rice and dal separately and wash well after a few hours. Separately grind the rice and dal using the required quantity of water. Mix the rice and dal along with […]

Ingredients: • 1 – Eggplant (big, chopped) • 1 – Onion (chopped) • 2 – Tomatoes (pureed) • 5 – Garlic Cloves (crushed finely) • 1/2 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • Salt • Oil • 3 – Curry leaves • To Grind: • 1 tbsp – Coriander seeds • […]

Delicious Lauki(ghiya) delicacy made in cashewnut paste without onion Ingredients: For Kofta 2 1/2 cups (500 gm) lauki or ghiya (bottlegourd) 3-4 tablespoon besan (gram flour) dry roasted 1 teaspoon red chilli powder 1/2 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder (optional) 1 teaspoon oil Pinch of soda-bi-carbonate (baking powder) Salt to taste […]

Ingredients: • 500g – fish • Grind coarsely: • 1/2 inch piece Ginger • 5-6 Big Green chillies • 6-8 – Small Red Onions • 1 tbsp – Red Chilli powder • A pinch of Turmeric • 3/4 tsp – Coriander Powder • Other Masalas: • Curry leaves • Salt to taste • Dry Mango […]

Ingredients: • 1 bunch – Palak • 1 tbsp – Tamarind paste • Salt – to taste • 1.5 tbsp – Chilli powder • 4-5 tbsp – Oil • Seasoning: • 1/2 tsp – Mustard- • 1/4 tsp – Fenugreek powder • 1/4 tsp – Asafoetida Method: Wash and grind palak to slightly coarse paste […]

Ingredients: • 2 – spring onions, ends trimmed • 4 tbsp – peas • Salt to taste • 1/2 tsp – pepper powder • 100 g – red pumpkin, grated • 2 – carrots, grated • 100 g – cheese cubes • 4 – eggs Method: Pre-heat the oven to 180 C. Chop the spring […]

Ingredients: • 500g – Cottage cheese cubes • 2 – diced Potatoes • 1/2 cup – diced Carrots • 1/2 cup – Green peas • 2 tbsp – clarified butter/ghee • 1 – chopped Onion • 1 inch stick – Cinnamon • 4-5 – green Cardamoms • 2-3 – Bay Leaves • 2 cups – […]

Ingredients: • Ingredients for rasam: • Three extracts of Coconut Milk from 2 cups of freshly grated Coconut • Freshly ground rasam powder • 1/2 cup – tur dal (red gram dal) • 1 pinch – Turmeric powder • 1 small Lime sized ball – Tamarind • 1.5 tsp – salt • Curry leaves, a […]

Ingredients: • 250 g – Chickpea flour • 100 g – Ghee • 100 g – Sugar • 100 g – rabid or condensed Milk • 5 g – Saffron strands • 3 g – Cardamom powder • 10 g – almonds, slivered Method: Make a thin batter of flour with water and half the […]

Ingredients: • 1.5 cup – ground dry Pumpkin or Cake Flour • 1.5 cup – maize/tinned Corn drained • 3 eggs • 1.5 cup – Milk • 1.5 tbsp – oil • 1 tin Cream style Corn • 3 tsp – baking powder • 4 cups – self raising flour • pinch of salt Method: […]

Ingredients: • 1 cup – rava, semolina (grounded as fine powder) • Method: In a bowl, mix the powdered rava, 2 tsp ghee, salt and mix well to turn into a crumb like texture. Knead everything as a smooth dough with enough water, cover the bowl with a cloth and keep aside for an hour. […]

Makai Shorba, Indian style corn soup recipe which is full of nutrition’s. Serve hot Makai Shorba with garlic bread to enjoy the real taste. Ingredients – 1 cup tender corn kernels – 2 cups water – 1 tablespoon butter – 1 chopped onion – 2-3 chopped garlic cloves – 1/2 teaspoon garam masala – Salt, […]

Ingredients: • 450 g – mutton/lamb chops • 2 tsp – Mustard Seeds (roasted and powdered) • 1.5 tbsp – black pepper (roasted and powdered) • 1tbsp – ginger-garlic paste • 1 cup – cut Onion • 2 tbsp – oil • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • salt […]

Ingredients: • 2 cups – Urad Dal (skinned) • ½ tsp – Cumin seeds • 8 black pepper Corns • 8 to 10 green chilies (finely chopped) • 1€ piece Ginger (finely chopped) • oil for deep frying • salt to taste Method: Soak the dal in water for 3-4 hours. Drain out the water. […]

Ingredients: • 1 cup – moong dhal • 1 cup – Cucumber • Green chillies chopped • 1/2 – Onion • 1 – Tomatoes • Coriander leaves chopped • oil for seasoning • 1/2 tsp – Jeera • 1/2 tsp – mustard • salt to taste • 1- Lime • 1/2 tsp – Turmeric powder […]

Ingredients: • 2 tsp – jelly crystals (lemon or pineapple) • 3 tbsp – water boiling hot • 1 tsp – Cabbage finely shredded • 1 tbsp – shell macaroni boiled • 1 small Carrot grated • 1/2 tsp – Sugar • 2 tsp – vanilla ice Cream Method: Mix jelly crystals and sugar in […]

Ingredients: • 1/2 cup – Coriander seeds • 1/4 cup – Toor Dal • 2 tbsp – Cumin seeds • 1 tbsp – whole Black Peppercorns • 5-7 – fresh Curry leaves • 7-8 – Dried red chillies • 1/2 tsp – Asafoetida / Hing Method: Heat a skillet or pan on medium heat. Dry […]