Ingredients: • 2 kg – chunk of tender Beef (preferably from the round or rump portion) • 2 tsp pepper powder • 1 tsp chilli powder • 3 red dry chillies broken into bits • 1 small Cinnamon stick • 3 Cloves • Salt to taste • 3 tbsp Butter or oil • 3 large […]

Ingredients: • Oil as needed • 2 – Bay Leaves • 1/2 tsp – black cumin • 1 cup – onions, chopped • 2 – green chillies, slit • 1.5 tsp – Ginger Garlic paste • 3/4 cup – Tomato puree • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric • Salt […]

Ingredients: • 50 g – dates, cut into strips • 1 cup – raisins, washed and soaked in hot water • 3 – lemon-sized balls of tamarinds • 1.5 cups – Jaggery • 2 cups – water • Salt to taste • 1 tsp – Red Chilli powder • 1/2 tbsp – cumin seeds, roasted, […]

Ingredients: • 4 – ripe Bananas • Jaggery to taste • Freshly powdered – Cardamom • Rice flour – about 8 tbsps • 1-2 tbsp – coarsely grated Coconut Method: Grind the bananas and jaggery together. Pour into a mixing bowl. Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency […]

Ingredients: • 2-3 – capsicum, chopped • 3-4 flakes – Garlic • 2 tbsp – Channa flour (chickpea flour) • Turmeric powder • Chilli powder-according to taste • Garam masala-according to taste • Salt-to taste • Coriander leaves – a few • Oil – as per need Method: Chop the capsicum finely. Take oil in […]

Ingredients: • 410 g – white fish • 200 g – Butter • 1.25 cup – fresh breadcrumbs • 1 – medium size onion, grated • 3/4th cup – grated cheddar cheese • Two and half tbsps – chopped Coriander leaves • 1 tsp – chopped Mint leaves • 1.25 cup – boiled and mashed […]

Ingredients: • 8 to 10 – small rounded firm Brinjals • 1/4 cup – grated fresh Coconut • 1/4 cup – curds • 2 tbsp – grated Paneer • 3 – medium onions, very finely chopped • 1/4 cup – roasted groundnuts, powdered coarsely • 1 tsp – black or other Garam Masala • 1/4 […]

Ingredients: • Potato – 1/2 kg • Onion – 2 • Oil-200 ml) Garlic – 5-6 • Garam Masala – 1 tsp • Besan – 150 gm Method: Boil the potato. In a pan fry the onion with garlic and mix the garam masala, then mix the boiled potato, salt and mix them properly and […]

Ingredients: • 500 ml – whipping Cream • 100 ml – Milk • Sugar to taste • 1 tsp – Nutmeg powder • a pinch of Saffron • 1 cup – Milk powder Method: Bring the whipping cream and milk to boil together. Add nutmeg powder and saffron and keep boiled on medium heat for […]

Ingredients: • 250 gms – Red gram (split) • 2 tbsp – Ginger Garlic paste • 1 tsp – Turmeric powder • 2 tbsp – Mustard Seeds • 1 tsp – Red Chilli powder • 10 – Red Chillies whole • 20 – Curry leaves • 4 tbsp – Oil or Ghee • 40 gms […]

Ingredients: • 10 – thick slices of river fish (Hilsa, Betki etc) • 2 cups – Curd (beaten) • 3 – medium-sized Onions (finely chopped) • 4 – Green chillies (finely chopped) • 3 tbsp – Mustard oil • 2 – Bay Leaves • 3 – Cloves • 3 – Cardamoms • 2 cups – […]

Ingredients: • 6 pieces of fish (rohu, pomfret, surmai or bhetki) • 2 tbsp. – Mustard oil or refined oil • 2 large onions, finely chopped • 1/2 tsp – Ginger paste • 1 tsp – Garlic paste • salt to taste • 1 tsp – pepper powder • 1 tbsp. – Sugar • a […]

Ingredients: • Kabuli chana (chickpea) – 1 can • Mozzarella Cheese – 1/2 pack • Basmati Rice • Green chilli – 1 • Salt • 1″ – Ginger • Tomato – 2 • 1 tbsp – Onion paste • Onion 1/2 – cut in to small pieces • 1/2 tsp – Jeera powder • 1 […]

Ingredients: • 2 – apples • 1 – puff pastry sheet • 1/2 tsp – Cinnamon • 2 tbsp – Sugar • 1 tbsp – all-purpose flour • 1 – Egg • For the nut layer: 1/4th cup – Walnuts (chopped finely) • 2 tbsp – Brown sugar • 1 tbsp – bread crumb • […]

Ingredients: • 1 litre – Milk • 250 g – Paneer • 4 tbsp – Sugar • 1.5 tsp – essence of rose • 1 tsp – Cardamom powder • 25 g – fried and sliced Almonds • 25 g – fried and sliced Pistachio nuts • 25 g – fried and sliced Raisins • […]

Ingredients: • 3 to 4 – Brinjals • Green chillies – a few • 1 – onion, small • 1.5 inch – Ginger • 4-5 Cloves – Garlic • coriander – a few • Jeera – a few • mustard – a few • urad (white) dal – a few • salt – to taste […]

Ingredients: • Badam – 175 g • Sugar – 350 g • Ghee – 175 g • Coconut – 1/2 scraped • Kesar – to taste • Cardamom • edible Camphor – 1 Method: Blanche the badams remove its skin. Make a fine paste of it in a mixer Make sugar syrup and add badam […]

Ingredients: • 100 g – cheese, grated • 200 g – breadcrumbs • 100 g – Peanuts (roasted & powdered) • 1.5 tsp – powdered Cinnamon • 1 tsp – pepper • 1/2 cup – chopped Spring onions • 1″ piece – Ginger (chopped) • Curry leaves • 2 tbsp – oil • 3 – […]

Ingredients: • 16 oz – cool whip (or whipped Cream or beaten fresh Cream) • 1.5 cup – banana, sliced into small pieces • 1 cup – apples, cut into small cubes • 1/4 cup – sweet black Grapes (remove the seeds) • 1/4 cup – peaches, cut into small cubes • 1/4 cup – […]

Ingredients: • 1 cup – semolina • Sugar – to taste • Ghee – 1 to 1.5 cups • 1/5 tsp – citric acid, powdered • 1/2 cup – blanched peeled almonds, halved • 1/4 cup – green pistachios, halved • 1/2 tsp – Cardamom powder • Saffron • food colour -red/green/yellow Method: Soak semolina […]