Potatoes are full of fibre and very healthy. Today I am sharing a classic potato salad recipe. To make the salad choose a small potatoes which gives a rich taste after baking. The mixture of vinegar and garlic makes the potato salad more delightful. Ingredients – 2 tablespoon white wine vinegar – 1/2 garlic clove […]

Ingredients: • 200 g – urad dal(dehusked) • 6 Red Chillies • 6 Garlic Cloves • 1/4 tsp – Jeera • 1/2 tsp – thick Tamarind paste • 1 onion, medium chopped fine • salt • For tempering: • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • Hing a pinch • 10 […]

Ingredients: • 8 – large Prawns • 1 – onion, large • 2 – 3 – Green chillies • 3 cm piece – Ginger • 1 tsp – Garam Masala • 1/2 tsp – pepper powder • Egg and breadcrumbs to coat • oil to deep fry • salt to taste Method: Clean the prawns […]

Ingredients: • 1/2 cup – Corn kernels • 3 tbsp – Cream style Corn • 1 cup – Processed cheese, grated • Oil to deep fry • 3 tbsps – Schezwan chutney • 4 tbsps – Refined flour • 2 tbsps – Cornstarch • 1/4 tsp – Baking soda • 4-5 tbsps – Fresh Coriander […]

Ingredients: • 400 g – small ladyfingers • 3 tsp – coriander powder • 2 tsp – Cumin seed powder • 2 tsp – Mango powder (or as per taste) • 2 tsp – Red Chilli powder(or as per taste) • ½ tsp – Turmeric powder • 2 tbsp – oil • salt to taste […]

Ingredients: • Curd – 120 gm • Spinach – 60 gm • Green chillies -2 • salt to taste • Cumin seeds -1/4 tsp • Whole Red Chilli – 1 • Oil – 5 ml. Method: Steam the washed spinach. Beat curd and mix with the steamed spinach, chopped green chilli, and salt. Heat oil […]

Ingredients: • 1 – Cabbage • Besan flour – 1 cup • Red Chilli powder – 1/2 tsp • Turmeric – 1/4 tsp • Cumin seeds – 1/2 tsp • A pinch – Asafoetida • Salt to taste Method: Finely chop the cabbage and keep aside. Mix rest of the ingredients and prepare a fine […]

Ingredients: • 4 cups – basmati rice. • 4 cups – water. • 1.5 cups – green peas/ sweet Corn kernels. • 2 tbsps – Ginger Garlic paste. • 2 – onions. • 1 bunch – Mint leaves. • 1 bunch – coriander. • 2 tbsps -oil. • 2 tsp – Ghee (optional). • 8 […]

Ingredients: • 2.5 cups – All-purpose flour • 1/4 cup – Butter • 1/2 cup – Sugar • 1/2 cup – Creamy Peanut Butter • 1 cup – Fresh Orange juice • 1 tbsp – Orange zest • 1 tsp – Baking powder • 1/2 tsp – Baking soda • 1/2 cup – White chocolate […]

Ingredients: • 2 – eggs • 2 tsp – Milk • 2 tsp – Oats • 1 tbsp – grated Carrot • 1 tbsp – shredded Cabbage • 1 tbsp – chopped Coriander leaves • 2 tsp – finely chopped Onion • Salt to taste • Pepper powder to taste • 1 tsp – cooking […]

Ingredients: • 8 oz- Egg noodles • 8 oz- shallots, chopped • 2 small zucchini, cut into matchstick strips • 2 large carrot, cut into matchstick strips • 4 oz Bean sprouts • 1 tbsp – Peanut oil • 2 Garlic cloves, finely chopped • 1 green bell pepper, thinly sliced • 1 red bell […]

Ingredients: • 1 cup – cooked Rice • 1 cup – Milk • 1 cup – boiled macaroni • 3 tbsp – Tomato sauce or ketchup • 1/2 cup – mushrooms, chopped and boiled • 4 tbsp – grated cheese • 2 – onions, finely chopped • 2 tbsp – flour • 1 tsp – […]

Ingredients: • 500 g – Jaggery • 250 g – Wheat flour • 1/2 litre Coconut Milk • 250 g – Ghee • 150 g – sliced finely Cashewnuts • 1 tbsp – powdered Cardamoms • 1/4 tsp – ground Nutmeg Method: Put enough water in flour to make a soft dough. Set aside for […]

Ingredients: • 4 cups – Wheat flour • 750 gm – minced Meat • 2 – onions, chopped • 1 thumb sized piece – ginger, finely chopped • 1 tsp – salt Method: For the stuffing: Heat some oil, saute the onions until transparent. Add the ginger and saute for a few mins. Add the […]

Ingredients: • 1 cup – finely sliced Cabbage • 1 cup – finely sliced Carrot • 1 cup – gram flour • 1 tsp – chilli powder • 1 tsp – ginger-garlic paste • 1/2 cup – Corn flour • a pinch of Asafoetida • 1/4 cup – water • salt to taste • oil […]

Fresh curd raita with cucumber and spices Ingredients: 1 cup curd 1/2 cup grated cucumber 1 tablespoon chopped coriander leaves 1/2 teaspoon roasted cumin powder Pinch of black pepper 2 green chilies chopped (optional) 1/4 teaspoon rock salt Red chilli powder to taste Salt to taste Method: 1. Beat curd with salt until smooth. 2. […]

Ingredients: • 1 cup – cubed Papaya • 3/4 cup – Milk • 1 tbsp – Sugar (adjust according to the sweetness of Papaya and to your taste) • 1 tsp – Elaichi powder Method: Add little milk and the cubed papaya in a blender/mixer and blend to a very smooth paste. Then add sugar […]

Ingredients: • 1 cup – red bell pepper, cut as small cubes • 1 – onion, chopped finely • 1/2 cup – Cream cheese • 2 – Garlic cloves, minced • 2 tsp – Parsley leaves, chopped • To taste – salt • To taste – pepper powder • 1 tsp – Olive oil Method: […]

Ingredients: • 100 g – vegetable noodles, boiled • 1 tbsp – oil • 8 Cloves – garlic, finely chopped • 1/2 inch piece of ginger, finely chopped • 1 – green chilli, chopped • 1 cup – mixed vegetables (1 carrot, 1/2 Capsicum and 1/4 thinly shredded cabbage) • 1/4 cup – boiled and […]

Ingredients: • 3 – potato, boiled. • 1 cup – fresh green peas. • 2 – tomatoes. • 1/2 tsp – Garlic paste. • 1/2 tsp – Ginger paste. • 1/4 tsp – Turmeric powder. • 1 tbsp – garam masala. • 2 – red chillies. • 2 tsp – coriander powder. • Coriander leaves, […]