Ingredients: • 3/4th kg – finely minced Meat • 2 cups – Milk • 1.25 cups – breadcrumbs • 3/4th cup – Cream cheese • 1/4th cup – finely minced Onions • 1/4 cup – Milk • 1/2 tsp – ground Nutmeg • 1 tbsp – Lemon juice • 1 – beaten egg, salt and […]

Ingredients: • For dough: 3 cups – Rice flour • salt to taste • 3 cups – water • 1 tbsp – oil • For the Coconut Filling: 1 cup – grated Coconut, loosely packed • 1/2 cup – Jaggery • 1 – Cardamom • For the Channa Dal Filling: 1/2 cup – Channa dal […]

Ingredients: • For phovu (aval): 4 cups – white phovu/aval • For happolu (Kerala pappadam): 8 – small sized happolu • For kara boondi batter: 1 cup – gram flour • 1 tsp – Rice flour (optional) • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Hing • […]

Ingredients: • 350 gms – khoya • 200 gms – Paneer • 65 gms – plain flour (1/8 cup) • 600 gms – Sugar • 4 cups – water • 1/2 tsp – Cardamom powder • 1 tbsp – Milk if required • Ghee for deep frying Method: Make syrup of sugar and water. Mash, […]

Ingredients: • 1.25 cups – Dried chickpeas, soaked overnight • A few tablespoons of oil, or a mixture of Butter and oil • 1 – Large onion, cut into thin strips • 3 – 4 – Chillies, finely chopped • 1/2 tsp – Cayenne pepper • 2/3 tsp – Garam Masala • 2/3 tsp – […]

Ingredients: • 4 cups – Milk • 1 – large ripe Mango • 1/4 cup – castor Sugar • 1/2 cup – water • 1/4 tsp – Saffron powder • 1/2 tsp – ground Cardamom • 1/3 cup – castor sugar, extra • 1/2 cup – Cream • 1 tsp – rosewater, optional • 1/4 […]

Ingredients: • 1/2 cup – Milk • 450 g – sweet Corn kernels, whole • 3 tbsp – plain flour • 2 – eggs • 2 tbsp – finely chopped Onion • 1/2 tsp – pepper • 2 tsp – green chillies, minced • salt to taste • 5 tbsp – oil Method: Beat eggs […]

Ingredients: • 250 gms – Paneer, cubed • For sauce: • 100 gms – Tamarind • 1 tsp each of ground cumin and Coriander seeds and dry Ginger powder • A pinch of asafetida • 1/2 tsp – Black salt • A few dry Mint leaves • 2 tbsps – Grated Jaggery • Salt and […]

Ingredients: • Rava – 2 cups • Onion – 1 (medium size, finely chopped ) • Green chillies (finely chopped) as per taste • Coriander leaves (chopped) • Buttermilk • A pinch of soda (edible) • Salt to taste Method: For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to […]

Ingredients: • 50 g – yellow moong dal • 200 g – French beans, diced • 1 cup – Coriander leaves • 3 to 4 – Garlic pods • 1 – onion, chopped • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • Salt to […]

Ingredients: • 2 cups – long grain Rice • 1 cup – moong dal (without skins) • 1/4 to 1/2 cup – fresh Coconut (Cut into small pieces or shredded) • 3/4 cup – Ghee • 2.5 cups – Sugar • 6 – Cardamoms • 4 tbsps – Raisins and cashews • 2 cups – […]

Ingredients: • 2 cups – boiled Rice • 1.5 cups – boiled Prawns • 25 g – each of roasted peanuts, Cashew nuts and Walnuts • 2 – eggs, beaten • 4 – green onions, sliced • 1 – capsicum, shredded • 1 tbsp – soy sauce • 5 tbsp – oil • salt and […]

Ingredients: • 50 gms – Yam, cubed small • 2 sweet potatoes, cubed small • 50 gms – Frenchbeans, cubed small • 1 capsicum, cubed small • 4 carrots, cubed small • 200 gms – shelled Green peas • 2 large chopped Onion • 3 chopped Green chilli • 1 tsp – cummin seed and […]

Ingredients: • Karela – 5 in no. • Cloves – 2 • Cinnamon – 1inch • Onions – 2 • Tomatoes – 2 • Green chillies – 2 • Garlic paste – 1tsp • Turmeric – 1/4tsp • chilli powder – 1/2tsp • dry Coconut – 8-10tsp • Jaggery – Lemon size • Coriander leaves […]

Ingredients: • 6 – Chicken legs • 200g – Curd • red colour, a pinch • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – Chicken masala powder • salt to taste • 1 tsp – Lemon juice Method: Mix all […]

Ingredients: • 1 -medium sized radish, grated • 1/4 cup -yellow moong dal • For seasoning : • 2-green chillies • 5 tsp -oil • 1 tsp -mustard seeds • 1 tsp- Jeera • 1 tsp- Turmeric • salt Method: Soak the moong dal in little water for 10 minutes or till soft. Take a […]

Ingredients: • 4.5 cups – flour • 1 cup – Ghee • 1 cup – Sugar • 1 cup – water • ghee/oil ( canola oil) for deep frying • Green Cardamom for Sugar syrup Method: Add half cup ghee and water to 4 cup flour and knead it into a soft dough. Heat the […]

Ingredients: • 1 cup – Raw Rice (wash and keep aside) • 1/4 cup – Masoor Dal (wash and keep aside) • 3 – Cardamoms • 3 – Cloves • 2 – Pieces of Cinnamon • 2 tsp – Ginger Garlic paste • 1 tsp – Chilli powder • Salt to taste • 3 tbsp […]

Ingredients: • For dosa: • 2 cups – Rice (preferably parboiled) • 1/2 cup – split and husked black gram (dhuli urad), soaked with Rice for 5-6 hours • 1/2 tsp – Fenugreek seeds • oil to smear the pan for cooking the dosas • 2 tsp – salt • For masala: • 500 gm […]

Ingredients: • 1 lb- bata fish (can use any white fleshed fish instead) • 4 -medium sized brinjals, cut into halves • 9- 10 -spicy Urad Dal Bori/Vadi • 1 -medium sized onion, finely chopped • 1- large tomato, finely chopped • 3 tbsp- Mustard Seeds powder • 1 tsp -panch phoron • 2- green […]