Ingredients: • White bread – 8 slices • Potatoes – 3 • Salt – as per taste • Pepper powder – 2 – 3 tsp • Garam Masala – 1 tsp • Coriander – handful • Mint leaves – handful • Garlic – 1 Clove • Lemon juice – 1 tsp • Green chillies – […]

Ingredients: • 200 g/7 oz – self raising flour • 100 g/ 3.5 oz – golden castor Sugar • 1 – large Egg • 75 ml/3 fluid oz – Sunflower oil • 150 ml/5 fluid oz – Milk • 1/2 tsp – vanilla extract • 60 ml/12 tsp – Lemon Curd • For the Sugar […]

Ingredients: • 1/4 glass – Chilled Cranberry juice • 1/2 glass – Chilled litchi Juice • 3 tbsp – Apple nectar • 1 glass – Roughly crushed ice • 2 slices – Orange with the peel Method: Take a cocktail shaker or a wide mouthed empty bottle. Add cranberry juice ,litchi juice ,apple nector shake […]

Ingredients: • 1/2 kg – Beef or mutton, medium pieces • 3 – Tomatoes pureed • 2 – onions, chopped • 3 – potatoes, cut into quarters • 3 tbsp – oil • Salt to taste • 1 tsp – mustard powder • 3 tsp – chilli powder • 2 tsp – cumin powder • […]

Ingredients: • For koftas: • Arvi – 300g • Salt to taste • Chilli Powder – 1tsp • Coriander leaves a few sprigs • Oil – for frying • For Curry: • Onion – 1 • Ginger – 1 inch piece • Garlic – 4 Cloves • Oil -3 tbsp • Whole pepper – 1 […]

Ingredients: • 1 bunch – Spinach • 100 g – Cauliflower florets • 1 – Capsicum • 10 g – Cabbage • 20 g – peas • 2 – Onions • 2 – 3 – Potatoes • 10 g – grated Carrot • 1 – Tomato • 1 – bunch Coriander leaves • 2-3 – […]

Ingredients: • 400 gms – couscous • 600 gms – boiling water • 200 gms – each red, yellow and green bell peppers, oven roasted and cubed • 40 gms – whole seedless Olives • 60 gms – seedless Prunes • 400 gms – cucumbers, peeled and cubed • 2 tbsp. – Lemon juice • […]

Ingredients: • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips • 1 lb fettuccine, cooked al dente • 3 Cloves garlic, minced • 1 small onion, finely chopped • 1/4 cup – Olive oil • 1.5 tsp – fresh rosemary, finely chopped • 1/4 tsp – ground Nutmeg • […]

Ingredients: • 1 cup – chopped, dried Apricot • 250 gm packet – crushed wine biscuits • 125 gm – Butter • 1/2 tin – condensed Milk • 1/2 cup – soft Brown sugar Method: Heat the butter, brown sugar and condensed milk till the butter melts. Do not boil. Add chopped apricots and crushed […]

Ingredients: • 300g – tender Brinjal (vankaya) • 100g – tender Tamarind leaves (or a little more) (chintha chiguru in deluge) • Salt • 2 tbsp – oil • 2 onions, medium, cut into small pieces • 2 green chillies, cut into small pieces 1 tsp – Red Chilli powder • A pinch of Turmeric […]

Ingredients: • 1/2 cup – jowar flour • 1/2 cup – Wheat flour • 1 small bunch – Methi leaves (fenugreek) • Chilli powder as desired • 1 tsp – Jeera (or ajwain) • Salt as per taste • 1 tsp – oil • Ghee for preparing paratha Method: Wash and finely chop the fenugreek […]

Ingredients: • 450 g – haddock fillet, steamed and flaked • 4 – slices bread, soaked in water and squeezed dry • 1 – medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground […]

Ingredients: • 3/4 cup – Basmati Rice • 1 litre – Milk • 1/2 cup- Sugar • 2 tbsp -cardamom • 12 – Almonds • 10-15 – Raisins Method: Soak the rice in water for 15 minutes. Heat the milk on medium flame. Keep on adding sugar to the milk and keep stirring. When the […]

Ingredients: • For Khaman: • 1 cup – Channa (Bengal gram) dal washed and soaked for 4-5 hours • Salt, to taste • For topping: • 1/4 cup – Tamarind chutney (refer chutneys) • 2 tbsp – green chutney (refer chutneys) • 1 cup – fine bland sev • 2 – Onions chopped finely • […]

Ingredients: • 3 cups – Rice • 3.5 cups – Sugar powdered • 1/2 to 3/4 cup – Milk • 1 tbsp – Khus Khus (poppy seeds) • 3 cups (approx.)- Ghee Method: Wash and soak rice for 3 days, changing water each day. Wash and drain water, dry on a thick soft cloth, till […]

Ingredients: • 2 cups – parboiled Rice • 2 tbsp – urad dhal • 1 tbsp – Coriander seeds • 1 tsp – Cumin seeds • 5 – red dry chilli • 2 tbsp – Coconut – grated (optional) • salt • 1 cup – Cabbage – shredded fine • Coriander leaves • 1 pinch […]

Ingredients: • Bread – 5 loaves • Sugar – 1 cup • Cardamom 2 • Oil to fry Method: Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup. Make balls […]

Ingredients: • 2 tbsp. – refined oil • 2 tbsp. – Butter • 1/2cup – chopped Onions • 1/2cup – chopped Capsicum • 1 Clove of garlic, minced • 4 large tomatoes, blanched and chopped • 2 tbsp. – chopped Parsley • 1 Chicken stock cube • 1/4 tsp – capsico sauce • 1 tbsp. […]

Ingredients: • 250g – colocasia (chamadumpa in Telugu), medium size • 1 tsp – Red Chilli powder • Turmeric powder, a pinch • Salt • 2 to 3 tsp – oil • 1/2 tsp – Garam Masala • 1/2 tsp – cumin • 1/2 tsp – kasuri Methi Method: Clean colocasia in plenty of water […]

Ingredients: • 1 cup – raw Rice (wash and keep aside) • 1/4 cup – masoor dal or moong dal (wash and keep aside) • 3 – Cardamoms • 3 – Cloves • 2 – small sticks of Cinnamon • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • Salt to […]