When you have leftover idli, then next day just give it a little twist with spices and make Masala Idli. It’s flavorful and spicy in a taste. These masala idlis are stir fried with saut?ed onion, tomato and capsicum mixture which is flavored with spices like red chili powder, salt and pepper.?Whenever I have leftover […]

Ingredients: • For Base: • 1 packet – Marie or chocolate Butter biscuits (as desired) • 1 tbsp – butter, melted • 1 tbsp – sugar, powdered • For Filling: • 1/2 – fresh Pineapple • 2 tbsp – Sugar • 1 drop – vanilla or Pineapple essence • 1 drop – yellow colour • […]

Ingredients: • 1 cup – Paneer • 3 – bread slices • 1/2 – Potatoes (just for binding) • 1 – Onion finely chopped • 2 tbsp – Coriander leaves • 1 tbsp – Tomato sauce • 1/2 – tbsp rava • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • oil […]

Ingredients: • 500 g – Paneer • 1.5 cups – Tomato sauce • 2 – onions, cut and peeled into flaps • 2 – capsicums, diced • 1 – Tomato • 1 tbsp – Ginger – Garlic paste • 3/4 tbsp – soya sauce • 1 tbsp – chilli sauce • 1 tbsp – white […]

Ingredients: • White bread slices • 2 cups – semolina • 1 cup – natural Yoghurt • 4 tbsp – Milk Cream • 1/2 tsp – black pepper powder • Onions (finely chopped) • Tomato (finely chopped) • Capsicum (finely chopped) • Spring onion (finely chopped) • Green chillies (finely chopped) • Coriander (finely chopped) […]

Ingredients: • 1/2 kg. Mutton chops • 3-4 Bay Leaf • 1/2 tsp – Ginger Garlic paste • Garam Masala as per taste • 3-4 Cardamom • 3-4 Cinnamon • 3-4 Cloves • 1 chopped Onion • oil to fry • 1/2 tsp – black salt • salt to taste Method: Wash and clean the […]

Ingredients: • 1- Beetroot • 1 – Onion (medium-size) • A few springs of Coriander leaves • 1/2 cup – Curd • Oil for tempering • 1 tsp – Mustard Seeds • 2 – Red Chillies • Curry leaves Method: Beat the curd. Add grated beetroot & chopped onions to it. Add salt & sugar […]

1. Kofta : Kofta (see section Name for other names) is an Iranian, Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, […]

A South Indian food is incomplete without coconut chutney. Coconut chutney adds more taste in the South Indian dish. To make coconut chutney is easy and you can instantly make it whenever you are cooking a South Indian food. So let’s quickly see the recipe of coconut chutney. Ingredients – 1 cup scraped fresh coconut […]

Ingredients: • 1 – Cucumber • 1 – Onion • Curry leaves – a few • Red Chilli -1 tsp • Lemon – 1 • Oil – 1 tsp • Mustard Seeds – 1/2 tsp • 1 cup – Rice Method: Heat a pan and add oil. Splutter the mustard seeds and add onion, curry […]

Ingredients: • 300 g – Surakkai (bottle gourd) • 2 cups – Idle Rice • 1/2 cup – Toor Dal • 1/4 cup – Moong dal • 3-4 – Red Chillies • 3-4 – Cloves of Garlic • 1/2 tsp – Asafoetida • 1 tsp – Cumin seeds • Salt • 2-3 – Onions • […]

Ingredients: • 6 slices – soft bread • 1 tbsp – butter, softened • 2 flakes – garlic, crushed • 1/2 tsp – crushed Red Chilli • 1 tbsp – grated cheese • salt to taste Method: Roll the bread flat with the help of a rolling pin. Mix the salt, chilli and garlic in […]

Ingredients: • 4 – raw Tomatoes • 4 – green chillies, slit • 1 inch – Ginger piece • 1 tsp – cumin • Salt to taste • A pinch – Turmeric • 3 tbsp – white sesame seeds powder roasted and powdered • 1 tbsp – oil • Seasoning • 1 tbsp – oil […]

Ingredients: • 3 cups – Poha (flattened rice) • 1 cup – Jaggery • 1 cup – fried Channa dal • 4 tsp – Ghee • 1 tsp – elaichi • 1 tsp – dry Ginger powder Method: Heat a pan, add ghee and poha and fry till brown. Take jaggery and make thick syrup […]

Ingredients: • 2 cups – Muesli • 2 tbsp – Butter • 1.5 cups – Mini Marshmallow pieces • 2 tsp – Dark Chocolate powder Method: Heat the marshmallows, chocolate powder and butter in a microwave bowl for 7 minutes, or until the marshmallows completely melt. Now whisk it well with a spatula and add […]

Ingredients: • 2 cups – rice, picked, washed and soaked • 1 small bunch Methi (chopped) • 1 stick Cinnamon • 2 Tomatoes finely chopped • 1 black Cardamom (pounded) • 4 green Cardamoms (pounded) • 2 large Onions (sliced) • 1/2 tsp – ginger-garlic paste • 2 Green chillies to taste sliced or chopped […]

Ingredients: • 4 – large eggs • 1 – Green chilli • 1 – small Carrot • 1 – small Onion • 2 tsp – raw Milk • 2 tsp – oil • Salt to taste Method: Cut the onions into very small pieces and grate the carrot. Saute them with a little oil and […]

Ingredients: • 1/2 kg – any fleshy fish (shark will be quite good) • 3 – potatoes, boiled and mashed • 1 tsp – Turmeric • 1 tsp – Red Chilli powder • 1/2 tsp – ground pepper • 1 – lime, juiced • 2 tbsp – fish stock • 1 – egg, beaten well […]

Ingredients: • 450 gms – Corn, chopped coarsely in a blender • 1 – Egg • 2 tbsp – Plain Flour • 1.5 – large Onion, chopped • 2 – Green chillies, chopped • 3/4 tsp – Baking powder • 1 tsp – Red Chilli powder • 2 tbsp – Maize flour • Salt to […]

Ingredients: • Toasts – 2 • Sooji – 1/2 cup • Onion – 1 small -diced finely • Tomato – 1 diced • Coriander – a small bunch -finely chopped • Green Pepper – 2-3 -finely cut • Cream (malai) – 1.5 tbsp • Mustard seeds- 1 tsp • Red pepper – to taste • […]