Ingredients: • 1 – tender Snake gourd • 1/4 – coconut, ground • 5-6 – Green chillies • 2 – Cloves • 2 inch – Cinnamon • 1 tsp – Urad Dal • 1 – Red Chilli • 1/2 tsp – Jeera • 1/2 tsp – Mustard Seeds • Curry leaves • Salt • Oil […]

Ingredients: • 1 cup – grated Cabbage • 1 cup – grated Carrot • 1 tbsp – fresh Cream • 1 tsp – white pepper powder • A pinch of Sugar • Salt to taste Method: Mix all the ingredients and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 2 cups – unsweetened Pineapple juice. • 1/8 tsp – salt as per taste. • 1 to 2 tsp – sugar. • 1 tsp – Lemon juice. • 1 – Egg white. • 1 – glass crushed ice. Method: Whip egg whites till stiff. Mix all the ingredients except ice. Beat it till […]

Ingredients: • 1 cup – whole green gram dal • 2 medium – Onions • 2 big – Tomato • 1 tsp – Ginger Garlic paste (ready-made) • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 1/2 tsp – mustard • 3/4 tsp […]

Ingredients: • 250 gms – Whole Wheat flour • 1 cup – Mint, finely chopped • Salt to taste • Oil for smearing and frying Method: Knead all ingredients with water into a smooth dough. Divide the dough into 6 equal parts and shape them into round balls. Roll out each round like a pancake […]

Ingredients: • 1 tbsp – oil • 1 – white onion, chopped • 1 – tomato, chopped • 1 packet – tofu, drained and crumbled • 1/4 tsp – Turmeric powder • 1/4 tsp – pepper powder • salt to taste Method: Heat oil in a pan. Saute chopped onions until tender. Add tomatoes with […]

Ingredients: • 200 gms – thick whipped Curd • 2 tsp – Sugar syrup • 8-10 pieces – kiwi, peeled and cut into circles • For tempering: • 2 tsp – Olive oil • 1 tsp – Mustard Seeds • Few curry leaves, optional Method: Add the sugar syrup to the whipped curd and place […]

Ingredients: • 1 cup – Rice • 1/3 cup – each yellow moong, channa, udad dal • 2 tbsp – Curd • 1/2 tsp- soda bicsarb • 2 tbsp – oil • salt to taste • oil to shallow fry Method: Wash rice separately and dals together. Soak in plenty of water and keep aside […]

Ingredients: • For Kebabs: • 1/2 kg – white fish fillet • 1/2 cup – skimmed Milk curds or low fat natural yogurt • 2 tbsp – Lime juice • 1 tbsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1 tsp – kashmiri chilli powder • salt & pepper to […]

Ingredients: • 250 g – French beans (finely chopped) • 250 g – Carrots (finely chopped) • 1 big Onion (finely chopped) • 1 cup – grated Coconut • 5 finely chopped Green chillies ( or as per taste) • 1 tsp – Mustard Seeds • ½ tsp – Asafoetida powder • 2 tbsp – […]

Ingredients: • 1 cup – brown Rice (or white Rice) • 1/2 cup – split moong bean (moong dal ) • 1/2 cup – quick cooking Barley • 1/2 cup – quick cooking oats • 6 to 7 – thai / indian Green chillies ( or according to taste) • 4 – dry Red Chillies […]

A muggy bread pudding recipe made with different spices makes it tastier. Let’s learn how to make pumpkin bread pudding recipe at home. Ingredients: – 1 stick butter – 5 cups crusty French bread – 2 cup milk – 2 eggs – Salt to taste – A pinch of ground allspice and cloves – 1/2 […]

Sunrise Passion is very energetic mocktail recipe. It’s very easy and quick to make yet delicious in taste. To make this mocktail you just required few Ingredients like orange juice, ginger ale and soda. It will energize and protecting from dehydrating your body in summer season. Enjoy your summer with this cool mocktail. Ingredients: – […]

Ingredients: • 2 Egg -yolks • 1/2 tsp – salt • 1 tsp- mustard • 1 tsp -sugar • 1/2 tsp – pepper powder • 1.5 cups- salad oil • 1 tbsp -lemon juice or white Vinegar Method: Beat the egg yolks in a bowl until thick. Beat in the salt, pepper, mustard and sugar. […]

Ingredients: • 2 cups – Urad Dal • 3 cups – Sugar • 300 ml. water • Saffron color • 1/2 tsp – Cardamom ground • 500 gms. Ghee to fry Method: Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by little. Add colour […]

Ingredients: • 1 – pomegranate, cleaned • 1/2 – green cabbage, shredded and chilled • 1 – orange, segmented, deseeded, peeled • 4 to 5 – Mint leaves chopped roughly • 1 tbsp – coriander leaves, chopped roughly • 1 tbsp – eggless mayonnaise • 1 flake – garlic, crushed • 1/2 tsp – panch […]

Ingredients: • 2 – Garlic Cloves • 2 tbsp – dry Coconut • 6 or 8 – dry Red Chillies • 1/2 tsp – coriander • 1 tsp – Urad Dal • Jeera (optional) • Oil for frying Method: Heat oil in a small frying pan. Fry coriander, chillies, urad dal until they are slightly […]

Rajma paratha is another variety of stuffed paratha. This healthy paratha is very delicious and it has a goodness of rajma and taste of all Indian spices. This wholesome paraha is perfect for lunch or dinner and also it is a healthy food for your kid’s lunch-box. Instead of frying them you can microwave it […]

Ingredients: • 5-pavakai or karela. • 5 tbsp- Coconut shredded. • 7- small Onion (can use pearl Onion). • 1-tomato- medium (optional). • 1.5 tbsp- khus khus. • 1/2 tsp -turmeric powder. • 1 tsp- chilli powder. • 1.5 tbsp-coriander powder. • 1 small Lemon size- tamarind. • 1/2 tsp- mustard. • 6-10-curry leaves. • […]

Ingredients: • 4 – eggs, separated • 2 tbsps – cooked and minced Chicken Meat • 1 tbsp – cooked and minced Water Chestnuts • 2 tbsps – minced Onions • 1/4 tsp – minced Ginger • pinch of ajinomotto • salt and pepper to taste Method: Beat yolks till light. Mix in the rest […]