Ingredients: • 250 g – Gongura or sorrel leaves (washed, drained and dried on a clean cloth under shade) • 10 – Red Chilli • 1 tsp – Jeera • 1 tbsp – Dhania seeds • 10 – Garlic Cloves • salt • 2 tbsp – oil • 1 tsp – thick Tamarind paste (optional) […]

Ingredients: • 500 g – Icing Sugar • 300 g – Almonds • 2 tbsp – Lime juice • 1 – Egg yolk • 1 tsp – Almond essence • 1/2 cup – Water • 1- Cake. Method: Soak the almonds overnight in water then grind into a thick paste. Add the Icing sugar, egg […]

Ingredients: • Cashew fruits – 10-15 • 1/2 cup – Jaggery • Coconut • Cardamom Method: Wash and cut the cashew fruits into four – five pieces, cook it in a pressure cooker adding a little water up to 3 whistles. Coarsely grind the cooked cashew and add jaggery to it. Now place this mixture […]

Ingredients: • 1 cup – fresh grated Coconut • 3/4 tsp – black pepper powder • 2 inch to 3 inch piece – fresh Ginger • 2 cups – curds • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 3 to 4 – Curry leaves • a pinch – Hing • salt […]

Ingredients: • 1 kg – Pork with the lard cut into medium pieces • 3 Carrots cut into medium pieces • 3 Potatoes cut into medium pieces • 1 small Cabbage cut into big chunks • 1 tsp – Turmeric powder • 1 tsp – salt • 4 large onions, sliced • 6 green chillies, […]

Ingredients: • 250 g – raw breadfruit, cut into 2 cm cubes • 1 – potato, cut into cubes • 1/2 cup – tur dal • 1.25 cup – water • 1/2 tsp – Turmeric powder • 1/4 tsp – oil • 3/4 tsp – salt • 1 – kudam puli • for Coconut paste: […]

Ingredients: • 3/4 kg – boneless meat, cubed into 1/2 inch pieces • 2 cups – chicken/meat stock • 1/2 kg – potatoes, peeled and cubed • 1 cup – onion, chopped finely • 1.5 tbsp – plain flour • 3 tbsp – oil • 2 cups – sliced Carrots • 1 cups – shelled […]

Ingredients: • cooked Chicken – 2 cup, diced • canned Pineapple – 2 cup, drained and diced • cheddar or tasty cheese – 1 cup, diced • cherry Tomatoes – 8, cut in halves • sour Cream – 1/2 cup • yellow mustard – 2 tbsp • shredded Lettuce – 1 bunch • salted Peanuts […]

Ingredients: • 1.5 cups – sprouted horse gram (cooked with a pinch of salt) • 1/2 cup – Onion (chopped) • 1/2 cup – Tomato (chopped) • 3 – Green chillies (slit vertically) • 1 – Bay Leaf • 1/2 tsp – Fennel seeds • 1 tsp – Garam Masala • 1/2 tsp – Turmeric […]

Ingredients: • 1 liter Milk • 2 tbsp – Yoghurt • 1/2 tsp – vanilla essence • 2 pears, peeled, chopped, sprinkled with Lemon juice • 1 apple, peeled, chopped, sprinkled with Lemon juice • Sugar to taste. Method: Heat milk and thicken till only 3/4th of its quantity is left. Cool. When lukewarm, add […]

Ingredients: • 2 cups – basic white sauce • 1/2 cup – Spinach boiled, drained • 1/2 cup – peas boiled, drained • 4-5 stalks – Asparagus stick, chopped, boiled, drained • 1 – Zucchini peeled, sliced • 2 – Green chillies • 1 inch – piece Ginger • 1 – Capsicum thinly sliced • […]

Ingredients: • For Base: • Digestive biscuit (Crumb)200 gm • Butter (melted)80 gm • For Mousse: • Vanilla pod 1 No • Soft Cheese 500 gm • Whipped Cream 500 gm • Milk 100 gm • Strawberry Puree 400 gm • Gelatin 30 gm • Chilled Water(for Gelatin soaking) 90 gm • Garnish/ Plating: • […]

Ingredients: • Spinach (palak)- 1 bunch (washed and chopped) • Yoghurt -3 tbsps • Yellow gram (besan) flour-3 tsps • Yellow gram (channa) dal – 1 tsp (optional) • Peanuts (raw)- 2 tsps (optional) • Salt, Sugar • For seasoning: • Oil-1 tbsp • safoetida-a pinch • Mustard seeds- 2 tsps • Cumin seeds- 1 […]

Ingredients: • 1 tbsp each – urad, toor, moong, gram and masoor dal • 1 tsp each – mustard seeds, Cumin seeds • 12 mm – Cinnamon • 2 – Cloves • 4 – Curry leaves • 4 – small Red Chillies • 3 – green chillies, chopped • 2 tsp – Ginger and garlic, […]

Ingredients: • 5 – 6 Carrots • 2 tbsp – besan • 1 tsp – dhaniya powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • 1/4 tsp – Haldi • 1/2 tsp – Garam Masala • 1 tsp – Lemon juice • 2 tbsp – oil • Coriander leaves • […]

Ingredients: • 180 g – Butter • 230 g – Sugar • 1/2 tsp – baking powder • 150 g – mixed fruit • 30 ml – Milk • 230 g – all purpose flour • 4 – eggs • 1/2 tsp – vanilla essence • 50 g – Almonds Method: Blanch almonds and chop. […]

Ingredients: • 150 gms – Potato • 1 medium size – Carrot • 1 medium size – beet root • 1/2 cup – green peas, cooked • 1/2 cup – onion, minced • 2 tbsp – Mint leaves, chopped • 2 tbsp – coriander leaves, chopped • 2 tsp – ginger-garlic paste • 1 tsp […]

Ingredients: • oil – 1.5 tbsp • Spinach – 2 cups, chopped • Tuvar dal – 1/2 cup • Fenugreek seeds – 1 tsp • Mustard Seeds – 1 tsp • Hing – 3 pinches • Red Chilli – 1 • Turmeric powder – 1/4 tsp • Curry leaves – a few • sambhar powder […]

Paneer is very common Ingredients in Indian recipes. Paneer Snacks is medium spicy and delicious snack. It can be served as a starter. Paneer snacks taste best with pudina chutney or tangy tamarind chutney. Ingredients – 250 grams hard Paneer – Half teacup plain flour (Maida) – 1 teaspoon salt – Teaspoon chilli powder – […]

Ingredients: • 1 medium sized Cauliflower weighing around 600 gms • 3 tbsp. – Ghee or oil • 1 tsp – cumin • 1 tsp – roasted cumin • 1 tsp – Garam Masala • 1/2 tsp – Turmeric powder • 1 tsp – anardana (pomegranate) powder • 1 cup – chopped Tomatoes • 3 […]