Ingredients: • 1.5 cups – chopped, boiled Chicken • 3/4 cup – chopped Celery • 3/4 cup – finely diced Onion • 1 cup – uncooked white Rice • 2 cubes – Chicken bouillon • 2.5 cups – water • 1/2 cup – butter, melted • 4 tbsp – all purpose flour • 2 cups […]

Ingredients: • 1.5 cups – Evaporated Milk • 2 tsp – Custard powder • 1/2 cup – Sweetened condensed Milk • 1.5 cups – Coarsely mashed Mango pulp • 1 cup – Cream, lightly whipped • 3 tbsp – Blanched and coarsely ground Almonds Method: Combine 1/2 cup evaporated milk and custard powder to form […]

Ingredients: • Potatoes – 1/2 kg • Onions 3 • Carrot 1 • beet root small piece • Green peas – 2 or 3 tbsp • beans 6 to 8 • Ginger Garlic paste – 3 tsp • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Garam Masala – 1 tsp […]

Ingredients: • 4 – Raw bananas • 2 – grated Onions • 1/4 cup – Coriander leaves • 1/4 cup – Coconut • 4 to 5 – Curry leaves • A small piece of Ginger • 1 pinch – soda • Salt as per taste • Garam Masala • Chilli powder Method: Boil bananas and […]

Ingredients: • 260 g New Zealand lamb chops (cap on) • 60 g – grated par boiled Potatoes with herbs • 30 g – parmesan cheese • 30 g – Carrots (roasted) • 30 g – Turnips (roasted) • 20 g – beet (roasted) • 30 g – Spring onions grilled • 4 tsp – […]

Ingredients: • 1/2 cup – green gram whole • 1 tbsp – Ghee • 1/4 tsp – cumin and Mustard Seeds • 2-3 pinches Asafoetida • 3/4 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Dhania (coriander seed) powder • 3-4 pinches citric acid or Lemon to taste • […]

Ingredients: • 1 liter – chilled, un-boiled pasteurized Milk • 1 cup – Kesar syrup • 1/2 liter – vanilla ice Cream • 1 tbsp – falooda seeds • 1/2 cup – chopped Almonds and Cashew nuts • For falooda sev: • Sev press with medium-fine holed plate • 1 cup – Corn flour • […]

Ingredients: • 2 cups – all-purpose flour • 1/2 tsp – salt • 1/2 cup – unsweetened cocoa powder • 2 tsp – baking powder • 1/2 tsp – ground Cinnamon • 1 tsp – instant coffee granules • 1/2 cup – butter, softened • 3/4 cup – white Sugar • 2 – eggs • […]

Ingredients: • 1 cup – all-purpose flour • 1/4 cup – dark chocolate powder • 1/4 cup – oil • 1 cup – sweetened condensed Milk • 1/4 tsp – baking powder • 1 no – ripen banana, grind as puree • A pinch Salt • 2 tbsp – walnuts, chopped Method: Sieve together all-purpose […]

Ingredients: • 50g – Green peas • 50g – Cauliflower florets • 50g – Broccoli florets (optional) • 50g – Paneer cubes (cottage cheese) • 50g – French beans, thinly sliced • 25g – green cabbage, shredded • 1 – Capsicum deseeded and sliced • 100g – spring onions, coarsely chopped • 1 tbsp – […]

Ingredients: • 1/4 cup – Butter • 1 cup – Brown sugar • 1 – Egg • 3/4 cup – flour • 1 tsp – baking powder • 1 tsp – vanilla extract (essence) • 3/4 cup – chopped assorted nuts • 1 package (6 ounces) – butterscotch flavoured pieces Method: In a medium glass […]

Ingredients: • 1 bunch – Palak • 2 cups – Channa dal • 2 – Onions • 4 – slit Green chillies • 1 sprig – Curry leaves • 1 tsp – Turmeric • Salt to taste Method: Soak channa dal in water for 20 minutes. Heat oil in a pan. Add chopped green chillies, […]

Ingredients: • 1.25 cups – Rice flour • 1/2 cup – Grated Coconut • 1/2 tsp – Cumin seeds (for grinding) • 1/4 tsp – Cumin seeds • 4 – Shallots • 1 – Garlic Clove • 1 tsp – Black sesame seeds • Salt • Oil for Deep Frying Method: Dry roast the rice […]

Ingredients: • 1/2 cup – green gram dal • 1 pinch – Turmeric powder • 1 big – Potato • 2 – carrots, chopped • 1/2 cup – string beans, chopped • 1 big – tomato, chopped • 1 – onion, sliced • 2 – green chillies, cut into big pieces • 1 inch – […]

Ingredients: • For the Niter Kibbeh: • 1/2 cup – extra virgin Olive oil • 1/4 cup – minced Onions • 1-inch piece of ginger, grated or minced • 3 Cloves – garlic, grated or minced • 1-inch piece Cinnamon stick • 1 tsp – Turmeric • 1/8 tsp – grated Nutmeg • 3 Cloves […]

Ingredients: • 1.4 kg – Chicken • Stuffing: • 100 g – fresh breadcrumbs • 2 tbsp – Celery (finely chopped) • 2 Tomatoes (skinned and finely chopped) • 1/2 tsp – mixed herbs • salt and pepper • 25 g – butter, melted • To serve: • 225 g – Carrot sticks • 225g […]

Ingredients: • For Potato Mixture: • 4 – bread slices • 2 – Potatoes • Salt – to taste • 1 – Green chilli • 1/2 tsp – coriander powder • 1/2 tsp – Red Chilli powder • For Besan Mixture: • 1/2 cup – besan/gram flour • Salt – to taste • 1/2 tsp […]

Ingredients: • 2 cups – of Semiya • 2 cups – of Coconut Milk • 2 cups – Water • 1.5 cups – Sugar • 1/4 cup – Ghee • 10 – Cashew pieces • 2 tsp – Cardamom powder • A pinch of salt Method: Heat 1 tsp of ghee and fry the cashew […]

Ingredients: • 175g- digestive biscuit crumbs (or other vegan biscuits) • 50g chopped Raisins • 50g roasted hazelnuts, chopped • 50g ground Almonds • 75g blackcurrant jam • 1 Orange zest, very finely chopped • Dark rum or brandy – to taste • 150g plain chocolate • To decorate- glace Cherries Method: Mix the biscuit […]

Ingredients: • 8 slices-bread • 4-potatoes • 1 tsp-mustard seeds • 1 tsp-urad daal • 3 -onion thinly sliced • 1 tsp- finely chopped Ginger • 5-green chillies • Curry leaves • Turmeric powder • salt • oil Method: Steam the potatoes, peel the skin and mash it. Heat 2 tsp of oil in a […]