Ingredients: • Toor Dal – 1 cup (kandhi papu) • Moong Dal – 1 cup (pesarapapu) • Urad Dal – 1 cup (menapapu) • Chana Dal – 2 cups (senagapapu) • Dhania – 1 cup • Groundnut (palli) – 1 cup, powdered Method: Roast separately all the dals and dhania and grind it (but not […]

Ingredients: • 15 – Soybean nuggets • 16 oz – Frozen mixed vegetable pack • 1 – Medium Onion • 4 – Cloves of Garlic • 1/2 inch – Ginger • 2 – Green chillies • 4 tbsp – Tomato puree • 1/2 tsp – Dhania powder • 1/4 tsp – Haldi powder • 1/2 […]

Ingredients: • 3 tbsp – Lemon custard powder • 3/4 cup – Sugar • 1 litre – Milk • 1 – orange, segments peeled and deseeded • 1 – apple, peeled, diced • 1 – banana, peeled, diced • 1 – sweet lime, segmented, peeled • 1 tsp – powdered Sugar • 1 tsp – […]

Ingredients: • 6 fish steaks • 3 tbsp – tandoori powder • 1 small carton plain Yoghurt (150 gms.) • 3 tsp – crushed Garlic • 3 tsp – grated Ginger • 1 tsp – salt • Juice of 1 Lemon • 1 tsp – chilli powder Method: Marinate the fish for at least 2 […]

Ingredients: • 1 cup – Green pea paste • 1/2 cup – Green peas • 1 cup – Cauliflower • 1 – Potato • 1 tbsp – Onion paste • 1 tsp – chilli powder • 1 tsp – cumin • 1 tsp – Turmeric powder • 1 tbsp – Garam Masala • 1/2 cup […]

Ingredients: • 6 Corn on cobs • 3 cups Basmati Rice • 1 Big Onion • 2 Bay Leaves • 2 pieces Cinnamon • 2 Cloves • 2 Cardamom • Salt to taste • Ghee for frying • Grind the following for masala • 2 Onions • 6 Garlic flakes • 1 inch Ginger • […]

Ingredients: • Green gram – 1/2 cup • Tender Banana stem – 1/2 kg • Turmeric powder – 1/2 tsp • Cumin seeds – 1 tsp • Green chillies – 4, chopped • Grated Coconut – 1/2 cup • Coriander leaves – 2 tbsp, chopped • Lime juice – 2 tbsp • Sugar – 1 […]

Ingredients: • 100g Ghee • 100g gingili oil • 100g Honey • 1/2 kg Jaggery • 2 glass water • To grind: • 50g sukhu • 25g sitharathai • 10g omam • 25g cumin • 10g milagu • 25g kandathipili • 25g arisi thipili • 2 piece – Turmeric Method: Break the sukhu and sitharathai […]

Ingredients: • 2 – raw mangoes (boiled) • 2 – kiwi fruits • 3 to 4 -green chillies • Black salt • Roasted Cumin seeds powder • Dry Mint powder • Sugar (powder) • Soda • Salt to taste Method: Peel the boiled mangoes and kiwi fruits. Mash the mangoes and kiwi and churn with […]

Ingredients: • 200 gm – dates, seedless • 100 gm – Apricots • 100 gm – Mango (aam) papad cut into small pieces • 150 gm – Jaggery • 1 tbsp. – Sugar • 1/2 tsp – Red Chilli powder • 1 Bay Leaf • 1 inch piece – Cinnamon • 1/2 a Star anise […]

Ingredients: • For ghatta: • 1 cup – gram flour (besan) • 1 tsp – Red Chilli powder • 2 pinches – Asafoetida • 2 tsp – oil • salt to taste • some warm water • 2 cups – water • For gravy: • 1 cup – sour Curd • 1 tbsp – Ghee […]

Ingredients: • Small Brinjal – 1/2 kg • Chilli powder – 1.5 tsps • Turmeric powder – 1 tsp • Jeera powder – 1 tsp • Dhania powder – 1.5 tsps • Tamarind extract • Ingredients for gravy: • 4 tbsp – dry desiccated Coconut • 3 – medium Onions • 2 – medium Tomatoes […]

Ingredients: • 2 cups – cold Milk • 4 tbsp – Sugar • 1 tsp – cornflour • 2 – eggs Method: Separate the egg yolks from the whites and whisk the whites to a stiff froth. Mix the yolks with the cold milk, cornflour and sugar and beat well. Place this mixture on very […]

Ingredients: • 4 – boiled eggs • 2 – medium Onions • 1 – Tomato • 3 – Green chillies • 2 tsps – coriander powder • 5 Cloves – Garlic • 1 inch – Ginger • 1 tsp – Jeera • 1/2 tsp – Garam Masala • A pinch – Turmeric powder • 3 […]

Ingredients: • 250g – Kabuli chana • 250g – Spring beans • 25g – Tamarind (extract into juice) • 20g – Chana dal • 20g – Urad Dal • 10g – Coriander seeds • 1 small cup – Coconut • 7-10 – Dry chillies • 1 tsp – Sambar powder, to blend • 3 tsp […]

Ingredients: • 4 to 5 – bread crumbs • 2 – carrots, grated • 1 – beetroot, grated • 1 – big onion, finely chopped • Finely chopped Garlic • Finely chopped Green chillies • 2 – boiled and mashed Potatoes of medium size • Salt, Garam Masala and some Rice flour • 1/2 cup […]

Ingredients: • 1/2 cup – whole Wheat flour • 2 tbsp – Ragi flour • 2 tbsp – soya flour • 3 tbsp – All-purpose flour • 2 tbsp – oats, ground • 1 tbsp – Flax seed meal • 1 tsp – baking powder • 1/2 tsp – baking soda • Honey as per […]

Ingredients: • 250 g – Peanuts • 2 tsp – Sago flour • A pinch of salt • 1 tsp – saunf/fennel • 1 tsp – khus khus/poppy seeds • 1 tsp – cumin powder • 1 – Red Chilli powder • 1 tsp – Sugar • 1 tsp – Lemon juice • 1 cup […]

Ingredients: • 1/2 – firm green Cabbage • 1- red Onion • 2 -3- Green chillies finely chopped • 2- Curry leaves • 1- small bowl of freshly grated Coconut • 1tbsp – oil • 1 tsp – Mustard Seeds • 1 pinch- Asafoetida Method: Finely chop both the cabbage and the onion and mix […]

Ingredients: • 1 cup plain flour • 1/4 cup puffed gram (phutana or dalia) flour • 1/2 tbsp whole Dalia • 5-6 green chillies, crushed • 1/2 tbsp coriander, finely chopped • 1 tsp sesame seeds • 10-12 peanuts, coarsely crushed • 1/2 tsp Red Chilli powder • salt to taste • 2 tbsp oil […]